The supply process of Chiba tofu production: kneading-forming-cooking-cutting-quick-vacuum packaging, mixing with our company's chopping machine, we all know that the chopper is using a high-speed rotating chopping knife Various plant proteins and seasonings are blended and kneaded to make them melt together. The equipment can cut all kinds of meat into meat, meat, and can also cut various vegetables to make Chiba tofu. It is food processing. A good helper for the factory. Now I will share the materials and manufacturing process needed to make Chiba Tofu.
First, the material ratio:
1. Soy functional concentrated protein 150g
2. Soybean Separated Egg Powder 380g
3. Cassava/potato modified starch: 80g
4, soybean salad oil: 500g
5, ice water: crushed ice 1800g + water 700g
6, TG enzyme 1--2g
7, coagulant: 2g
8, white pigment: 4g
9, super fresh: 3g
10, umami: 3g
11, salt: 2g 1.
Second, the production process of Chiba tofu:
1. Preparation: Mix TG enzyme with dry starch;
2, pulping: mixing ice cubes, water, coagulant into the barrel, then add soy egg powder, start beating, until the slurry in the barrel forms a swirl (time about 2 minutes); add the mixed starch in the vortex Continue stirring until slightly elastic (about 2 minutes); slowly add salad oil, white pigment, super fresh, umami, salt in the vortex, continue to beat until the slurry is completely emulsified, whitened, and elastic (time approx. 5 to 7 minutes).
3, paving: after the bottom of the plate is coated with oil, the slurry is smashed, and the paving is fast (by hand stirring the side), scraping and grouting;
4. Curing: After heating for 1-2 hours at room temperature, it is placed in a freezer for zero-degree preservation, and the slurry is further matured for more than 10 hours.
5. Molding: The oxidized slurry is placed in a steamer for cooking. First, steam at a temperature of about 50 degrees for 20-30 minutes, then warm to 90 degrees, and then steam for 10 minutes.
6. Packing: The steamed products are placed in a ventilated place, air-dried and cooled, then packaged, and then frozen, and then shipped after being frozen.
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