In the county of Hujiao, Henan Province, a cultivated mushroom with 1 mu of corn stalk can produce a value of 1,200 yuan; a cultivated mushroom can produce a value of 3,500 yuan, and then deep-processed into a mushroom mushroom soy sauce and a soft canned can, which can create a production value of 30,000 yuan. Ma Wanfa, the founder of Edible Fungi Base in Dingcun Township, Hejia County, successfully used high-tech technology to create a deep processing technology for the cultivation of edible fungi and edible fungi with crop stalks, and found a new way for farmers to increase their income. Ma Wanfa is a top talent in edible fungus in Jia County. In 1994, he invested $1,100 in the establishment of the Edible Fungi Association and led farmers to cultivate edible mushrooms with cottonseed husks. Later, he found that the high price of cottonseed husks was low, and he developed a high-yielding cultivation technology for oyster mushrooms with corn cob as a cultivation material. The input-output ratio was increased from 1:2 to 1:5. In 1997, Ma Wanfa was elected The success of the "Ma's 1" high-yield Pleurotus ostreatus strain was a high bioconversion rate for many Pleurotus ostreatus species at that time. The yield of fresh mushrooms was 0.1 yuan higher than the market price per kilogram. In November 2002, Ma Wanfa established a mushroom base in Dingcun Township. When he saw the environmental pollution caused by the burning of straw in rural areas in summer and autumn, he planned to use crop straws to cultivate edible fungi. So he went to Beijing and Zhengzhou to find scientific research departments, visit colleges and universities, find scientific and technological information, and invested more than 200,000 yuan to purchase scientific research instruments and equipment, and began experimenting with cultivation of edible fungi. Through hundreds of trials and thousands of improvements, Ma Wanfa has finally successfully developed edible mushroom cultivation techniques using corn stalks, such as Pleurotus ostreatus and Flammulina velutipes. The basic production process is: After the corn stalks are crushed, water, lime, wet chicken manure and other raw materials are added, and after high temperature fermentation, the bags are inoculated and bagged. The use of this technology to build a 200 square meters greenhouse cultivation mushroom, a year can be converted to 70 acres of corn stalks, per kg of straw can produce fresh mushroom 1 kg or 0.15 kg of fresh straw, corn yield per mu can be a production value More than 1200 yuan. Innovation is endless. Ma Wanfa has boldly carried out further research on edible fungi. He used his own production of Mushrooms to successfully produce soft canned mushroom and canned mushroom and special fresh soy sauce. He was registered with the State Trademark Office and obtained a bar code at the China Article Numbering Center. Ma Wanfa thinks that if the county's 100,000 acres of corn stalks are fully processed for the cultivation of edible fungi, more than 10 billion yuan worth of output value can be created. At present, this new technology is gradually being promoted throughout the county.
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