Tangxi lotus fruit shape is beautiful, golden color, fruit fleshy, juicy sweet, sweet and sour taste, better flavor, rich in nutrition. In May, the river Nanbi was pale and the old silkworm was yellow. The early winter in Tangxi canopy blooms, the flowers are very fragrant, and each bouquet is composed of 60-90 small flowers. May is ripe. Every lunar month and winter lunar month, flowers are dying, flowers are cold and open, white jade, deep love for ancient literati and painters, known as "Yan Xiaocui." Wu Changshuo, a famous modern painter, used to visit the nearby Tangxi to appreciate the green trees and the golden forests. Afterwards, he often created a number of Chinese paintings with the theme of Dai. The poem reads: "Mayday heat exchanges for GE Yi, and everyone's family is orange and fat. The bird suspects that the gold bomb is not worthy of annihilation;
Classification
The fruit farmers in the Tangxi region have accumulated rich practical experience and cultivated a number of excellent varieties after the history of planting oysters for thousands of years. There are 18 varieties of white sand, red species, and grass species in the pond species, and there are 18 species in the main species: the "soft strips of white sand," "Dahongpao," "flip foot," "Yangdun," and "Orb "The "soft strip of white sand," especially the highest grade of the national treasure, can be considered as a treasure in the middle of the country.
1) Datou Dahongpao
Department of pond species. The fruit is flat and round. The top of the fruit is round and slightly flat. The shape is relatively large. The weight is about 30 grams and the largest is 55 grams. The skin and flesh are orange-red. The skin is thick and tenacious and easy to peel, the meat is dense and delicate, and the juice is medium. Sweet and sour, 14% sugar, good flavor. Each fruit contains 3 seeds, the core is more concentrated, and the edible rate is 65%. Ripe at the beginning of June, the fruit has strong ability to resist sun exposure, is resistant to storage and transportation, and is both fresh and canned.
2) Soft white sand
Tangqi "white sand", commonly known as "soft buzzard", is the best in the shackles. Its shape is slightly longer, with sesame spots outside. It is characterized by its soft and thick meat, plenty of water, and a sweet entrance. Because the people of the previous generation had the reputation of "Lingnan Litchi, there is no way to pass it." The "Dahongpao" in Tangxi is the best product in the "red sand," because the fruit skin is orange-red and the fruit shape is larger. It has a high yield and fruit is resistant to storage and transportation, so it sells well.
The most famous treasures in China. The fruit is oblong, flat and wide, and the bracts are flat. The flesh is milky white, delicate in quality, succulent, sweet and concentrated in taste, excellent in quality, and contains 17% sugar. Peel color yellow, more rust, very thin, tough and easy peeling, natural rolling after stripping. Mature in early June.
3) Red hair buns
The fruit is small, oval, weight about 22 grams, the maximum weight of 28 grams; skin orange-red, less rust, the appearance of the United States, juicy, sweet and sour less, about 14% sugar, superior flavor, fruit is small, but The crowd is very popular. Mature at the end of May.
4) Yang Dun
Yangdunyuan is the name of the village near Tangqi. There are two villages, Nanyangdun and Beiyangdun. The species originated in Yangdun Village and it was named. Yangdun seed pods are divided by the size of the leaves, so there are big-leaved Yang piers and fine-leaved piers.
Tai Ye Yang Ding has a thick orange-orange fruit, with thick and sparse fruit spots, thin and long villi, thin skin, but thicker than thin Ye Yang pier, easy to peel off, orange flesh, fine flesh, medium juice, moderate flavor and acidity, Lighter.
5) clamp feet
The habitat of the Tangxi Loach attaches “five children†to more abundant products, meaning that it is more productive.
The pincers are large in size and have a pod-like shape. The top of the fruit is flat and wide. The base is sharp, and the size and shape of the fruit are still neat. The top of the fruit is yellow straw with long fluff. The spots are few, and the skin is of medium or thick thickness. Peeling is easy. The flesh is orange-yellow, with finer flesh, a lot of fruit juice, and less flavour and acidity.
The pinch varieties have strong tree vigor, strong resistance to stress, high yield, and are less susceptible to freezing damage and other pollution hazards. They are matured later and have a large fruit shape.
It is rich in carotene, vitamins B, C, sugars, fats, proteins, malic acid, citric acid and calcium, phosphorus, sodium, iron and other substances that are very beneficial to human metabolism. In addition, its core contains amygdalin. The leaves contain saponins, vitamin B1 and other substances. It is used in many ways. It can be used to drink soup with cilantro, or to apply to the affected area, or to wash the bath with a large number of leaves. The fruit and seed nucleus of wolfberry fruit are also edible. Dried ravioli made of jam is edible all year round. It can not only beautify the environment, but also play an anti-cancer health effect.
At the same time can be processed into canned sugar, fruit wine, fruit juice, fruit paste and so on. It can be used as a medicine, and it has functions such as moistening the lungs, relieving cough and phlegm, strengthening the stomach, diuresis, and clearing heat.
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