In the early period of the growth of the greenhouse, autumn spinach can be grown without growth (ie, open field growth), and then the greenhouse film is grown before the frost is frozen. The harvest time is in early November. There are considerable economic benefits from planting autumn sheds, and management methods are simple. The specific approach is as follows:
The varieties were selected to use varieties such as spinach hybrids, spinach hybrids, omnipotent and spinach hybrids with strong cold resistance, fast growth, high yield, and strong disease resistance.
The soil preparation site will be used to loosen the vegetable field and loosen it once. 667? High-quality farmyard fertilizer 5000kg, poor fertility appropriation of 45% ternary compound fertilizer or 15% Spokesman. Mix the organic fertilizer with the alumina, and smooth it.
Shed management 1. Temperature. Before the next frost, usually in the middle and late September with a large film, the daytime, the evening of the greenhouse film to be uncovered, and later with the outside temperature decreases, the film was uncovered during the day and closed at night. When the temperature is lowered again, the skirt must be sealed during the day. Encountered high temperatures can open the greenhouse door and uptake for ventilation. 2. Moisture. 4 to 5 days after sowing, it is necessary to produce seedlings, timely watering before and after emergence, to ensure that the surface of the bauxite is moist to promote the growth of spinach. 2 to 3 days before the film is used to pour water once. After the film is buckled, it is not necessary to water before harvesting. 3. Disease prevention and control. Autumn green house spinach is easy to get downy mildew, in the buckle before the greenhouse film 2 to 3 days after the water spray 72% of cyanurum urea manganese zinc (g exposed) 600 to 800 times liquid 1 times. After the shed was found, 10% of chlorothalonil smoke agent was applied to 300～400 g/ha of haze fungus, applied once every 7 to 8 days, and continuously controlled 2 or 3 times to effectively inhibit the spread of downy mildew. .
Organic Potato starch is produced by fresh potatoes. The potatoes are crushed, and the starch grains are released from the destroyed cells. The starch is then extracted and dried to powder. Organic potato starch can replace cornstarch in most cases as it is also a thickener for foods, such as soups, sauces, batters, baked goods, etc.
It contains typical large oval spherical granules, their size ranges between 5 and 100 μm. Potato starch contains minimal protein or fat. This gives the powder a clear white color, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foaming or yellowing of the solution.
Potato starch contains approximately 800 ppm phosphate bound to the starch, this increases the viscosity and gives the solution a slightly anionic character, a low gelatinization temperature (approximately 140 °F or 60 °C), and high swelling power.
As a professional producer and supplier of organic potato starch, our starch is produced, processed, and stored in strict accordance with EU and USDA organic standards. It is 100% traceable.
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