For glutinous rice we often see in our lives, glutinous rice is a kind of mild tonic, suitable for stomach, spleen and stomach caused by cold, loss of appetite, diarrhea and qi deficiency caused by sweat deficiency, shortness of breath, due to its mild nature, so Will eating more glutinous rice get angry?
Suitable for the crowd: The general population can eat glutinous rice. Glutinous rice is suitable for physically weak self-sweat, spleen deficiency, diarrhea, tuberculosis, neurasthenia, and post-natal delivery.
Contraindications: People who suffer from damp heat, excessive heat, phlegm, yellow sputum, jaundice and bloating should not eat glutinous rice. Diabetic patients with spleen and stomach should not eat glutinous rice.
Food value
Glutinous rice is a kind of mild tonic, with tonic, blood, spleen warm stomach, antiperspirant and so on. Applicable to the spleen and stomach caused by nausea, loss of appetite, diarrhea and qi deficiency caused by sweat deficiency, shortness of breath, weakness, abdominal bloating embolism embolism. Modern scientific research shows that: glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B, and starch, and is a warm and strong product. The starch contained therein is amylopectin, so it is difficult to digest and hydrolyze in the stomach and stomach.
The wine made from glutinous rice can be used to nourish fitness and treat diseases. Available glutinous rice, Eucommia, Astragalus, Chinese wolfberry fruit, Chinese angelica, etc. into "Duzhong glutinous rice wine", drink a strong gas refreshing, beauty longevity, Shujinhuoxue efficacy. There is also a kind of "tianma glutinous rice wine", which is made of glutinous rice with gastrodia and codonopsis, etc. It has the function of supplementing the brain, protecting the eyes of the invention, promoting blood circulation, and prolonging life. Glutinous rice is not only brewed with drugs, but also can be brewed with fruit. Such as "prickly pear glutinous rice wine," Changyin can prevent cardiovascular disease and cancer.
Health benefits
Glutinous rice is sweet and warm, and it is used to invigorate the spleen, stomach and lungs. It has the effect of supplementing qi, invigorating the spleen, keeping the stomach, and stopping sweat. Applicable to the nausea caused by deficiency of spleen and stomach, loss of appetite, diarrhea and sweat caused by qi deficiency, shortness of breathlessness, abdominal bulge embolism, etc., suitable for tuberculosis, neurasthenia, post-natal postpartum people. The starch contained in glutinous rice is amylopectin, so it is difficult to digest and hydrolyze in the stomach and intestines. If suffering from gastritis, duodenal inflammation and other digestive tract inflammation, should eat less. The elderly, children or patients should also be used with caution. Rice cakes, whether sweet or salty, are high in carbohydrates and sodium, and should be eaten as little as possible for people with diabetes, overweight, or other chronic diseases (such as kidney disease, high cholesterol).
Glutinous rice foods should be eaten after heating; it is advisable to cook rice porridge, not only nutritious, but also easy to digest and absorb, raise stomach gas.
Food quality
Glutinous rice, also known as glutinous rice. Because of its sticky taste, it is often used to make snacks, such as rice cakes, rice dumplings and oysters. Glutinous rice is waxy white, opaque or translucent. It has low water absorbency and expansibility. It has a large sticky aftertaste, and it is creamy and difficult to digest and absorb.
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