Ginkgo biloba, also known as Buddha's tangerine, ginkgo biloba and Gongsunshuzi, is the seed of ginkgo biloba, and it is also a traditional Chinese herbal medicine. It is often used as a food ingredient for diet and health care. Chinese medicine believes that ginkgo can converge lung qi, determine phlegm, stop turbidity, stop diarrhea, detoxify, reduce it, attending asthma scrofula, vaginal turbidity, urinary frequency, enuresis, etc., so fall autumn dry lungs, cough More than one person can eat some ginkgo appropriately, and it can be eaten regardless of cold or hot. At the same time, ginkgo also has the effect of dehumidification and turbidity, and glutinous rice is also a good food in addition to the body's water and moisture. It also has a good therapeutic effect for those who have turbid vaginal discharge and urine.
According to nutrition, Ginkgo nut contains many nutrients, including vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements, in addition to starch, protein, fat, and sugar. As well as ginkgo acid, ginkgo, pentasaccharide and other ingredients, often eat ginkgo, can nourish Yin and anti-aging, expand microvessels, promote blood circulation, make people's skin, facial rosy, refreshed, longevity, is suitable for both young and old Food and hospitality special dishes for guests. The flavonoids and bitter lactones in the seed kernels have special preventive and therapeutic effects on cerebral thrombosis, senile dementia, hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, and brain dysfunction.
What to do if you eat ginkgo poisoned?
Ginkgo has a small poison, in addition to containing starch, protein, fat, it also contains hydrocyanic acid, generally the greenest embryo has the strongest toxicity. According to reports, there have been cases where children have eaten 5 to 10 pills and died of poisoning. When eaten as dried fruit, ginkgo must be cooked or made into candied fruit. Into the use of drugs, cooked with a strong role in the harvest; students with a strong role in detoxification insecticide. However, raw food should not be too much. Ancient medical books have recorded: "If you eat a little, you can eat it. It is discouraging to eat it again. If you eat more food, you may feel cramped and numb, and if you have taken too much of it, you will feel cramped." Frightened. For those who have suffered from hunger, they use ginkgo instead of food and food and die the next day. According to modern medical research, there is a substance similar to eagle hawk in ginkgo, injecting its solution into experimental animals, animals may have convulsions, and finally may die due to bulbar paralysis. At present, the medical community believes that children eat 7 to 15 pieces of raw food. , Can cause poisoning, reduce the toxicity after fry, but the amount of an intake can not be too much.Children under the age of 5 should be banned to eat ginkgo.Generally best not long-term use.
Ginkgo poisoning, we must first eat a history of ginkgo, and its incubation period may be several hours to ten hours.
Symptoms of manifestations include: nausea, vomiting, abdominal pain, diarrhea, fever, cyanosis, and, in addition, a marked deterioration of the central nervous system: headache, extreme fear, screaming, slight sound, and irritation can cause convulsions. Loss of consciousness or coma. In severe cases, it can lead to respiratory palsy and death. The symptoms develop rapidly and must be treated promptly.
Treatment: First aid should be gastric lavage or colonic catharsis. Intravenous injection of saline or glucose solution to dilute the blood poisoning concentration and treatment of dehydration, and can serve egg white, activated carbon. Symptomatic treatment was given at the same time: convulsions were given anticonvulsants, purpura were given oxygen, respiratory stimulants, and artificial respiration.
Chinese medicine first aid: 1, raw licorice 100 grams, Shuijianbi; 2, 50 grams of white shell, Shuijianbi; 3, 30 grams of bark bark, Shuijianbi; 4, shot incense 0.3 grams, warm water blunt.
Recommend two ginkgo practice
Glutinous Rice Bean Curd Bean Powder
Ingredients: 30 g fresh ginkgo, 50 g bean curd, 50 g japonica rice, 5 quail eggs, rock sugar, water amount
practice:
1. Wash the shells and cores of ginkgo and wash them. After the cut pieces of yuba, wash them with glutinous rice and soak them in clean water for half an hour. After the quail eggs are cooked, peel the shells for use;
2, the washed ginkgo and glutinous rice into the pot, increase the half pot of water, the fire boil and turn to a small fire and continue to stew until the glutinous rice mash;
3, add yuba and quail eggs and the amount of rock sugar, stirring until the melting of sugar can continue to simmer for 20 minutes after low heat can be off the fire to eat.
Ginkgo with fried celery
Ingredients: ginkgo, celery, red pepper, salt, monosodium glutamate, sugar, garlic, ginger at the right amount.
practice:
1. Wash and cut celery into sections and slice red peppers.
2, ginkgo and celery into a boiling water pan fried hot for two minutes to remove (dumping water, you can put a small amount of salt, so the color of the dish out more beautiful);
3, immediately into cold water cooling. From the pan, explode garlic ginger;
4. Add celery and ginkgo, add salt, sugar, and stir fry for one minute. Finally, add red pepper and MSG and stir well.
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