Beauty and medicinal effects of roses

The rose family picks deciduous shrub plants from the Rosaceae. It has the properties of cold resistance and temperature resistance, and the flower buds are fragrant and moist. It is a widely planted ornamental flower. At the same time, it has high economic value. It has a high economic value in the pharmaceutical, food, and cosmetics industries. Widely used, it is also a kind of natural beauty flower.

The understanding of roses and its effects were recorded in ancient China. "Food Materia Medica" called it "the main benefit of the lungs and spleen, the benefits of liver and gallbladder, the provision of evil gas, the aroma of the food is sweet, it is refreshing." And "Materia Medica" is further summarized its characteristics: sweet, slightly bitter, warm, Non-toxic, it's the most concentrated aroma, clear but not turbid, and not fierce, Rougan Xingpi, qi and blood circulation, Xuan Tong stagnation, and no shortage of Xin Wen Gang dry, cut off gas in the drug, the most effective The most docile, aromatic products are nothing to be missed.” The efficacy of roses is highly appreciated.
Rose bud beauty as early as the Sui and Tang Dynasties, it was much favored court noble. For example, at that time, Yang Guiluo was able to keep the secret of the skin's soft luster. In her bathing Huaqing Hot Spring, she had been immersed in fresh rose buds for many years.

Until now, the beauty value of rose buds has been further developed. Women often make all kinds of beauty water and facial masks with rose flowers. They have good aroma, color, moisturizing, moisturizing and skin rejuvenation effects. The use of rosebuds made from a variety of delicious aromas can also promote blood circulation, promote digestion, and calm the nerves. Rose petals can bathe or skin care beauty, is the new century beauty skin care products.

Rose Beauty

Roses, bright colors, graceful, most cute. The colors are mostly red, so they are called "red roses." The branches of the roses are thorny, they do not pay attention, and they are often stabbed. Therefore, they are also called "thorn roses." The glamorous and prickly, it became the two major characteristics of roses, just like the poems of the rose: "They often shine on the banks of the rocks, and there are red leaves on the twigs. Mo is pretty easy to pick, and there must be thorns to guard against."

The rose for beauty should be the first flower of the rose. The fragrance of the rose comes from the volatile components it contains about three-thousandths of a millionth. It is rich in vivid colors from natural pigments such as red pigment, yellow pigment and beta-carotene. In addition, there are also beneficial cosmetic substances such as tannins, fatty oils, and organic acids. During the May-June period of each year, when the roses are about to open, fresh buds are picked up in batches, followed by strict disinfection, sterilization, and air-drying, which almost completely preserves the color, fragrance, and flavor of the roses. Specially processed 3-5 grams of flower buds, brewed with boiling water for 5 minutes, add sugar or honey, or be mixed in any kind of tea they like to brew together, aromatic and pleasant, rational and blood, Shugan Jieyu , lipid-lowering diet, emollient beauty and other effects. In particular, it has miraculous effects on menstrual pain and irregular menstruation.

Rose Beauty Tea is a new generation of beauty tea. It has a clear elimination effect on freckles, and also has the characteristics of beauty, anti-inflammatory, and throat.
Drinking method: Take 4 - 5 roses into the cup. The flowers float on the water. The soup is light and elegant. It is the ideal drink for beauty and health care.

Medicinal use of roses:
Roses in full bloom are the treasures of ornamental flowers, buds that need to be placed, and medicines in medicine gardens. Rosebud This Chinese herbal medicine has the effect of qi and blood circulation. It is commonly used for chest pain and stomach cramps, pain in the breast before the breast, injury and pain, indigestion, and irregular menstruation. The folk secret of using a rose bud and brown sugar to make a paste is to add 100 grams of rose buds to about 500 grams of fresh water. After 20 minutes of frying, filter the residue, then pour the concentrated juice and add 500-1000 grams of red sugar. , decoction into a paste, such as taking a long time, can be put into the refrigerator, taking 1-2 teaspoons a day. Long-term use, better results. Flowers can be extracted from rose oil, and fruits rich in vitamins can be used as natural drinks and foods. The rose stem processed by the scientific method has the characteristics of bright colors, odor and other characteristics. It can be made into rose wine, rose dew, and rose sauce. It has the unique effects of heat-clearing fire, beauty and beauty. It is really a gift for hospitality.
Roses and rose dew. As an edible drug, roses are formally included in "Food Herbs." Folks often use sugar roses to open water, sweet and delicious, but also qi and blood circulation; with rose wine soak, Shujinhuoxue, can cure joint pain. Since ancient times, Rose has been made into rose dew using a method of distillation. The smell is fragrant and its effect is remarkable. "Supplement to Compendium of Materia Medica," said: "The rose is fragrant and fragrant, and it can heal the liver and stomach. It can also help the stomach to relieve the discomfort of the stomach." "Kim's Medicine Posture" also says: "Special treatment of liver qi and qi and qi. Even the "Dream of Red Mansions" also said that Jia Baoyu took Roselle because of illness and said that patients with high fever flushed with Rose Water, can receive the "good-hearted, cool head" effect.

Multigrain Class

Coarse grain usually refers to rice, wheat, corn, soybean and potato five crops other than the grain and bean crops. The main are: sorghum, millet, buckwheat (sweet buckwheat, buckwheat), oats (naked oats), barley, millet, barley millet, barley millet, grain amaranth and beans (kidney beans), mung beans, adzuki beans (adzuki beans, adzuki beans), broad beans, peas, cowpea, lentils (soldier beans), black beans and so on. It is characterized by short growing period, small planting area, special planting area, low yield, and generally contain rich nutrients. The ancient Chinese medicine book "Huangdi Neijing" records that "five grains are for raising, five fruits are for helping, five livestock are for benefiting, and five vegetables are for filling". Some trace elements, such as iron, magnesium, zinc and selenium, are more abundant in coarse grains than in refined grains. The value of these trace elements to human health is considerable. Coarse grains are also richer in potassium, calcium, vitamin E, folic acid and bioflavonoids than refined grains.
Whole Grains are rich in nutrients. Oats, for example, are rich in protein; Millet is rich in tryptophan and carotene. Beans are high in quality protein; Sorghum is rich in fatty acids and iron; Tubers contain carotene and vitamin C. In addition, coarse grain still has the effect of reducing weight. Such as corn also contains a lot of magnesium, magnesium can strengthen intestinal wall peristalsis, promote the excretion of body waste, is very beneficial to weight loss.

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