In recent years, with the changes in lifestyle, breast cancer has become a high incidence of female diseases. Therefore, female friends in life should pay attention to protecting themselves and cherishing their own health and stay away from breast cancer. Let's take a look!
Diet experts recommend postoperative diet recipes for breast cancer:
1, eat more food with anti-cancer effect.
Such as soft-shelled turtles, mushrooms, black fungus, garlic, seaweed, mustard, and royal jelly.
2, to provide easy digestion and absorption of protein foods.
Such as milk, eggs, fish, soy products, etc., can improve the body's ability to fight cancer. Milk and eggs can improve protein disorders after radiotherapy.
3. Vitamins A and C have the effect of preventing the malignant transformation and proliferation of cells and increasing the stability of epithelial cells;
Vitamin C can also prevent the general symptoms of radiation damage, and can increase the level of white blood cells, vitamin E can promote cell division and delay cell aging; vitamin B1 can promote patient appetite and reduce the symptoms caused by radiation therapy. Therefore, you should eat more foods rich in vitamins, such as fresh vegetables, fruits, sesame oil, grains, beans, and animal organs.
4, eat the right amount of sugar, add heat;
High-dose radiation therapy patients can destroy the body's glucose metabolism, glycogen rapidly decline, increased blood lactate can not be reused; and insulin function worse. Therefore, the effect of supplementing glucose is better, and it is also advisable to eat more sugar-rich foods such as honey, rice, noodles, and potatoes to supplement calories.
Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.
Selected from new harvesting purple Red Garlic that planted in our organic garlic farm,abandon black spots,decay, pests,rot cloves.
Can be stored for long time under proper conditions after sun drying.
With the characteristics of big size,white&distinct appearance,pure flavor,pure flavor,crispy taste,high capsaicin.
Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Purple red
Normal Red Garlic,Garlic Cultivars,Dehydrated Normal Red Garlic,Organic Normal Red Garlic
shandong changrong international trade co.,ltd. , https://www.cragriculture.com