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- Cordyceps Radish Stewed Duck Soup -
Materials
Ingredients: 500 grams of duck leg; 400 grams of white radish; 10 grams of Cordyceps flower
Excipients: 3 grams of salt; 5 slices of ginger; 1 onion; 20 grams of cooking wine; 1 gram of white pepper powder; 20 grains of dried pepper
practice
1. Prepared ingredients: duck leg, Cordyceps flower, white radish
2. Soak the Cordyceps flowers with water for 15 minutes and then wash them.
3. Ginger and green onion
4. Wash the duck leg and white radish after cutting
5. Put the duck in a cold water pot and pour 10g of cooking wine and about 20 dried peppercorns.
6. Bring the fire to boil and cook for 2 to 3 minutes.
7. Rinse the duck block of good water and wash the blood foam.
8. Pour 2/3 of clean water into the electric cooker, and then put the washed duck pieces into the pot, pour 10g of cooking wine, ginger and onion knots, and cover the pot.
9. Turn on the power, press the "Menu" button in the control panel, select the "chicken and duck soup" function, taste as "standard", then show the cooking time is 2 hours and 30 minutes
10. Since I don't need to cook for a long time, I chose to subtract 40 minutes and stew for 1 hour and 50 minutes. After setting the cooking time, press the “Start†key.
11. After the water in the pot is opened, enter into the radish and Cordyceps flowers and continue stewing.
12. Until the sound of "drops..." is displayed on the control panel, the soup is stewed.
13. At this time, add salt and white pepper for seasoning. A pot of delicious duck soup can be enjoyed!
- Soybean trotter soup -
Materials
Ingredients: trotters half; soybeans 1; red dates 4; 18 grams of yam medicine; peanuts 1; red skin); candied 2;
Excipients: 4 slices of ginger; salt amount
practice
1. Prepare the material and clean the trotters.
2. soy beans and peanuts soaked in advance for 40 minutes, other materials washed and spare.
3. Add boiling water to the pot, place a trotter block and 4 slices of ginger, and use the fire to boil the blood of the trotters.
4. In addition to earthworms, all materials and trotters are put into the pot together with 4 pieces of ginger and appropriate amount of water is added.
5. Boil the soup with a large fire and simmer for 2 hours with a small simmer. Transfer the bonfire and salt for 5 minutes before the pan.
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