On the Mid-Autumn Festival, many units will send out some moon cakes as gifts, followed by friends and friends with moon cakes, and the moon cakes will be eaten for a long time. What should I do if the moon cakes don't finish? Today Xiao Bian made a list of how to save mooncakes for everyone.
Moon cake storage time
In general, moon cakes are soft, watery, and easily deteriorating. Under the 25 degree temperature environment, moon cakes such as almonds, dried fruits, etc. can be stored for 15 days: moon cakes such as red bean paste, lotus paste and jujube paste can usually be stored for 5-7 days. The storage time should not exceed 10 days: If the temperature exceeds 30 degrees, the moon cake storage time should be properly shortened, generally should not exceed 7 days: As for fresh meat, chicken, ham and other moon cakes, should be bought with the food.
Moon cake storage place
Moon cakes are rich in fats and sugars. They are very prone to mildew and deterioration due to heat and moisture. Therefore, it must be stored in a cool, cool, ventilated place. Mooncakes can be placed in the freezer compartment of the refrigerator. In such an environment, mooncakes can be stored for a longer period of time. When you are ready to consume, remove the moon cake one hour in advance to ensure the taste.
What can I do if moon cakes are not finished?
1, refrigerator, eaten within the warranty period
Moon cakes, like other starchy foods, can be stored in refrigerators, which can effectively extend the shelf life of moon cakes. Just like plain rice and noodles, moon cakes can be placed in fresh-keeping layers. When you are ready to consume, remove the moon cake one hour in advance to ensure the taste.
Don't let it freeze. It's easy to change the original flavor of moon cakes by freezing.
2, independent preservation, otherwise the dish or fruit in the refrigerator is mixed together.
We often put a lot of things in our refrigerators that need to be refrigerated. Especially in the Mid-Autumn Festival, there are a lot of things in the refrigerator. Then, the moon cakes are packed as if they are individually packed with their own separate space. Try to ensure that you do not savor anything with other things. Otherwise, it is not delicious at all.
3, take the filling to make snacks
Many moon cake fillings can actually be taken out directly for dessert. Such as bean paste, sesame filling and glutinous rice flour, do something glutinous rice balls. There are lotus fillings and it's good to make some desserts.
4, beat milk and add moon cake
Divide the moon cakes and put them together into a beater while playing soy milk. Whether it is grain soy milk or regular milk, you can add moon cake fillings. The soymilk came out with a sweet smell and good taste.
Many people drink soy milk to add sugar, and they like to use a variety of nuts together to increase the aroma. This is achieved with moon cakes. Pay attention to the mooncake soy milk, do not put nuts such as peanuts, walnuts, pine nuts, because the moon cake oil is enough.
5, moon cake rice porridge
Divide the moon cakes into small diced rice porridge or purple rice porridge, like the traditional golden rice cake, green silk and ripe sesame. Suitable for dinner, served with salad vegetables.
6, fried cakes
Moon cakes, ham, carrots, tofu and other materials are cut into similar squares. Onions are cut into scallions. Ginger is cut into ginger. Dips are cut into thicker rings. Chopped tofu is golden brown on all sides, and tofu is the best choice. Old tofu with a hard texture. Soak the onion ginger, add carrots until the carrots ripen. Add the ham, moon cake, and tofu quickly. Stir in the appropriate amount of salt and sesame oil.
The fried moon cake is very suitable for salty moon cakes. The taste can be according to personal preference to add some meat or water more easily cut into granular melon vegetables, such as cucumber. But basic ginger and onions are two must-have condiments that can mask the luster of moon cakes.
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