Feeding ducks is a traditional project for farmers. Due to convenient rearing, rapid growth, and good market efficiency, it is a popular project that is currently welcomed by farmers. For a long time, most of the ducks in the countryside have been used to adopt free-range farming, enclosure, captivity, and pastoral care, causing pollution to village heads and family health environments, and in new rural construction and renovation activities such as “greening, landscaping, and lightingâ€. The farmer's domestic duck has become a “target†for remediation. Therefore, the traditional issue of raising ducks has become increasingly apparent.
Recently, farmers in some localities have succeeded in creating a "shelf-raising method" that "gets the ducks on the shelves," which has been welcomed by farmers and villagers. There is a farmer named Huang Zuofeng in Jingtang Village, Shangxing Town, Liyang City, Jiangsu Province. Through the "Shelf Feeding Act," the ducks will not only grow fast and be listed on the market in 40-42 days, but also greatly save the cost of raising the ducks. The cost is reduced by about 15,000 yuan.
"Shelf breeding method" is to choose open space, using ducks to build scaffolding off the ground, so that the ducks become the ground, the water breeding for the air breeding, this "to catch the duck on the shelf," the method of raising ducks, vacated in one fell swoop.
The first is convenient management. Traditional feeding in the countryside, ducks run around the floor, crops are spoiled, and the environment is polluted. Noisy noises from home make no peace at home. At the same time, feeding a variety of feeding points is wide and is not conducive to management. The ducks are put on “shelf†feeding, as long as they control one entrance, they are trained to enter and leave on time, feed the feed by the amount in the designated trough, and add fresh water to the duck in the special sink or basin. Because the duck cage is an empty shelf structure, it is very convenient to rinse the duck cage and clean the duck house. In hot weather, it is very convenient for the ducks to shower.
The second is to reduce the disease. Feeding ducks is especially important for preventing and treating diseases. Especially in large-scale, intensive, large-scale farming, ducks are susceptible to outbreaks. How to make the duck not get sick and get sick? The "Shelf Feeding Act" can remove many annoyances for farmers. In fact, during the process of breeding ducks, there are many reasons for the disease. Using the "shelf-feeding method", which is clean, hygienic, ventilated and breathable, can reduce many of the factors that affect the ducks. The ducks are at height, light and airy. They eat fresh feed. Underneath the body are clean duck beds. The mouth and nose absorb fresh air far from the ground. Their own antibodies are undoubtedly greatly enhanced. The air circulation on the shelves is good, and the dirty gas, bad bacteria, etc. drift to the sun with the flowing air and are naturally disinfected or killed, greatly reducing the probability of duck virus transmission. From the point of view of duck disease prevention and operation, the “shelf-feeding method†requires the implementation of overall disinfection and vaccination of ducks, and can be carried out as a whole to kill or vaccination in cages, with high vaccination rates and good preventive effects.
The third is to save costs. From the feeding point of view, due to the high concentration of ducks using the “shelf-feeding methodâ€, it is easy to seduce and stimulate the appetite of the ducks. The ducks rush for food and feed less feed, reducing the actual cost of feeding. Looking at the artificial input of the “Shelf Feeding Actâ€, we can significantly reduce the strength of the keeper's manual work, expand the work face of individual feeding labor, improve the actual work efficiency of the keeper, directly reduce labor input, and save wages in the farm. Sexual expenses. Under normal circumstances, the ratio of feed to meat for traditional breeding methods such as surface culture is 2:5, while the ratio of material to meat for "shelf feeding method" is about 2:1. Comprehensive conversion to each mature duck can directly save about 1.5 yuan in feeding cost. Calculating the number of ducks per shed by 1,000, each round of ducklings goes out of the cage and it is possible to save 1,500 yuan in feeding costs.
The fourth is to promote growth. Good lighting, good ventilation, good feeding and less disease can promote healthy and rapid growth of the duck. According to the duck shed production experience using a large number of “shelf-feeding methodsâ€, ducklings can be sold into ducks only after 40-42 days after they are “on the shelfâ€, which is a week or so earlier than the conventional method of breeding ducks, greatly shortening the duck sheds. Turnover days have accelerated the flow of farmers' funds.
Fifth, protect the environment. With the traditional method of duck clustering or free-range feeding, duck dung and other wastes are scattered widely, which can easily breed mites and flies and pollute the environment. Adding to the scent of the ducks themselves, they often cause environmental pollution in the lives of surrounding households, and often affect neighboring neighborhoods. By adopting the “shelf-feeding methodâ€, it is possible to focus on the disposal of garbage from ducks, treat the domestic sewage of ducks in a timely manner, and collect and consolidate duck manure and leftover waste leftovers to produce fruit trees, flowers, and nurseries. Medium-to-high-quality organic fertilizers, while protecting the environment, can be transformed into harms, turning waste into treasure, and increasing profits.
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