After 2-3 years of transplanting codonopsis pilosula, the root weight can reach 30-50 grams, suitable for food and medicinal use, and begins to be excavated. The harvesting season of Codonopsis can begin from the fall of the upper part of the Codonopsis on the ground until the budding of Codonopsis in the following spring. The dry powder collected in autumn has sufficient dryness, high dry rate, and good quality. The reason is that the organic matter collected from the roots of Codonopsis pilosula during autumn harvest is abundant, full and fleshy. At the same time, it takes a long time to harvest in autumn and the temperature is high and it is easy to process.
After Codonopsis is excavated, shake off the dirt and wash it with water. Subdivide it into old, large and medium articles according to size, length and length, and dry them separately until they reach 30% or 40% dry. When the skin begins to soften, it will turn around. Continuously), codonopsis pilosulum should be handed or put on a wooden board and rubbed by hand. If the stems are too dry, they can be put in water and immersed in water and then simmered. The skin is tight, full and full of elasticity. After the sun reaches eight or ninety percent, it can be collected. Codonopsis is rich in sugars, sweet and soft, easy to absorb moisture, mold, oil, and insects in summer. It is particularly prone to the occurrence of verrucous protrusions on root heads and breaks in buds or branch roots. Therefore, it must be stored in a dry, cool place. , Ventilation, the temperature is maintained at 1-4 °C.
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