Dietary value of North bean root

Meal value

Knowledge introduction:

North bean root is the rhizome of the anti-herbaceous plant bat. The bat mane is perennially entangled with vines. It was born on the margins of forests, shrubs, fields, roadsides, and gravelly beaches on the hillside, or climbed on rocks. It is distributed in the northeast, north, east, and Shaanxi, Ningxia, and Gansu.

The rhizome of North Bean Root is slender and cylindrical with branching length of 30 to 50 cm and diameter of 3 to 8 mm. The surface is yellow-brown to dark brown, the skin is easy to fall off, the interior is light yellow, there are wrinkles and root marks, and the quality is tough. It is broken and the fracture surface is fibrous. The radial texture is visible, the wood is yellow, and the pith is white. Gas slightly, bitter. It is better to have thick, hard-boiled people.

For the crowd:

Spleen and defecation will be banned, pregnant women and patients with liver disease and careful service.

Therapeutic effect:

North bean root taste bitter, cold; a small poison; return to the lungs, stomach, large intestine; good drop vent; with Qingrejiedu, Lishi swelling effect; Indications sore throat, Hyperactivity cough, sputum, sputum , Jaundice, rheumatism, swollen sores, esophageal cancer, stomach cancer, snake bite.

Practice guidance:

1. Heat poisonous sore throat, can be used together with shot dry, Scrophulariaceae, honeysuckle, licorice, etc., with heat to relieve pain.

2. This product, such as governance hot and humid diarrhea, can be used with Coptis, Astragalus.

3. Treatment of hot and humid jaundice, can be used with Artemisia annua, gardenia, rhubarb.


Others Critical Care

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