The rapid drying method of edible fungi can make fresh edible fungi into dry products in only 15 minutes without any loss or change in the nutrition and flavor of edible fungi.
(1) The rapid drying method is performed in a high pressure normal temperature drying system. The fresh edible fungus is placed in a closed desiccator, immediately giving a high pressure dry air flow and allowing air to circulate in the desiccator. Due to the flow of gas, the moisture in fresh edible mushrooms will quickly penetrate into the air stream. After 5 minutes, the high-pressure airstream was suddenly expelled and the moisture was discharged into the air with the airflow. Repeat this 2-3 times to remove 98% of the water from the fresh edible fungus and dry the bacteria.
(2) Sealed Storage The edible fungus dried products prepared by this method are sealed and stored in plastic bags and can be used for 2-3 years without mildew. Dry products have good hydration ability and can quickly soften by boiling in boiling water for 3-4 minutes. Add a variety of seasonings and cook to taste.
(3) Fast drying method advantages This method can overcome the shortcomings of previous high-heat drying systems in which the nutrients in fresh mushrooms are easily damaged due to high temperature and long time.
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