1. Scientifically formulate diets. The daily gain of fattening pigs gradually decreased in the later period. However, due to the relatively large body weight, large feed intake, and the withdrawal of usual health care drugs, the resistance of finishing pigs is relatively weak, so dietary nutrition must be balanced and scientific. The various nutrients required by the pig are supplied by the feed, and the nutrients contained in the various feeds are not the same in quantity and quantity. Therefore, the amount of nutrients required by the pig and the various feeds should be determined The type and amount of nutrients are scientifically matched with diets, and a variety of feeds are properly matched. Do not feed a single feed for a long period of time.
2, breeding density is reasonable. The fattening pigs have a large body in the later period. Each pig has a relatively large area of ​​the pig house. If it is ground-fed, it is appropriate to have about 10 to 20 heads per circle. It is advisable to have a certain activity field on the ground for rearing, so that the finishing pigs have proper movement to grow in a comfortable environment.
3, establish a scientific feeding system. That is: regular feeding. The time and frequency of feeding the pigs every day should be fixed to increase the appetite and feed utilization of the pigs. Quantitative feeding. Don't miss too much. It should be based on the climate, feed type, appetite, feces and other conditions. Quality feeding. That is, the ration of the diet should not change too much. When the feed is changed, it must be gradually transformed; otherwise, the pig will be indigestive or ill. The general change period is 4 days, ie within 4 days, the feed is gradually reduced or gradually increased.
4, a reasonable modulation of feed. According to the nature of the feed, appropriate modulation methods should be adopted. In addition to chopping and fresh feeding, green feed can also be prepared into silage or hay feeding; coarse feed is usually crushed, soaked, fermented and other modulation methods; various kinds of concentrated feed Seeds are fed by comminution. However, raw beans need to be boiled or roasted to eliminate the anti-trypsin factors and bean odor before they can be fed to pigs; in addition, the rapeseed cakes should be fed before detoxification before feeding.
5, provide enough water. Due to the late period of fattening, pigs should not add any antibiotics and other drugs that affect product quality and safety. Therefore, the pigs in the late period of fattening should have clean drinking water, especially in the winter and spring seasons, they can not directly drink cold water, otherwise it will cause gastrointestinal discomfort and induce pigs. Pig diarrhea occurs and affects pig growth and slaughter. In summer, the body temperature of pigs will be affected. If the drinking water is sufficient, the body temperature will not rise under the regulation of the water. The pig can also breathe the respiratory air out of the lungs by rapid breathing and take it away from the body. Excess heat in the body.
6, strengthen management. In winter, when the weather is cold, the pigs consume a lot of calories, their weight gain slows down, the feed utilization rate decreases, and due to poor management, weak pigs, sick pigs and frozen pigs often occur. In order to improve the economic benefits of breeding and finishing pigs in winter, care must be taken to keep them warm and keep warm. If there are underground fire heating facilities in the pig house, warming should be based on the size of the pig house and the density of the rearing. To keep the temperature relatively stable, we must not change the height of the herd. This will cause herd temperature to be invited and the resistance to decrease to cause epidemics. The pighouses without underground fire pits were modified with plastic film on the basis of the original pig houses. High temperatures can affect the appetite of pigs. Before the arrival of the hot season, temporary shacks are erected in front of the house to prevent direct sunlight. You can also build shelters in the area or plant shades of vines. Large-scale pig farms have water curtains, air conditioners, fans and other cooling facilities at the time of design. During the midsummer period, the energy feed in the diet should be relatively reduced, increasing the green feed. The number of cyan green materials increased from 0.5-1 kg to 1-1.5 kg. The feed should be fresh and free from mildew. Feeding pigs at night can reduce daytime activities and increase pig sleep time. In addition, there is less outside interference at night, and the weather is relatively cool. After the pigs eat, they can ensure sufficient sleep time, which is conducive to the growth of pigs. The feeding time can be carried out at 7:00, 11:00, and 4:00 in the morning. Feeding 3 times a night can be fed with 0.5% salt water and fresh green succulent feed at 10:00 and 2:00 in the daytime.
7. Strengthen disinfection management. Formulate a scientific disinfection system. Regularly sterilize the pig house environment to reduce the chance of infection. Chemical disinfectants should be considered when selecting chemical disinfectants, which have low toxicity to humans and animals, do not damage the objects to be disinfected, are easily soluble in water, are relatively stable in the environment, and are cheap, readily available, and convenient to use. Environmental purification and disinfection: Including vehicle disinfection (using 3%-5% of Lesu or 0.3%-0.5% of peracetic acid solution), road disinfection (usually cleaned and disinfected once a month with alkali solution) , site disinfection (in time to eliminate pig manure, weeds, etc., where piled with 0.5% peracetic acid solution disinfection). Sterilization by staff: Workers are the main vehicle for bringing pathogens into the area. A disinfection tank should be set up at the door of the farm and at the entrance of each pig house. The pool contains 3% to 5% of suer liquid or 10% to 20% of bleach solution for the staff to lame. Or allow them to wash their feet and replace their protective clothing before entering the production area. Pig house disinfection: After the finishing pigs are slaughtered, they must be thoroughly disinfected. Including cleaning, flushing, to be dried and sprayed with 0.5% peroxy acetic acid solution, and then fumigation or flame or fire alkali disinfectant.
8, strict implementation of the withdrawal period system. In order to ensure the quality and safety of livestock products, the pig farmer should strictly implement the relevant regulations of the Ministry of Agriculture's "Standards for the use of feed additives," and must stop all drugs and immunizations related to the quality and safety of livestock products before the slaughter.
9, advance inspection. In accordance with the relevant provisions of the "Measures for the Administration of Animal Quarantine", the pig farm households shall apply for quarantine to the local animal health supervision department three days before the live pigs are slaughtered. The animal health supervision department has assigned animal health supervision personnel to pig farms (households) for quarantine inspection after receiving reports from the pig farms.
Pain Relief Patch For Neck Shoulder,Lower Back And Leg
Pain Relief Patch for neck shoulder, lower back and leg.
[Name] Medical Cold Patch
[Package Dimension] 10cm×12cm 2pieces/box
The pain relief patch is composed of three layers, namely, backing lining, middle gel and protective film. It is free from pharmacological, immunological or metabolic ingredients.
[Scope of Application] For cold physiotherapy, closed soft tissue only.
[Indications]
The patches give fast acting pain relief for strains, sprains, cramp, bruises, swollen areas or joint stiffness.
[How To Use a Patch]
Tear off the packaging bag and remove the patch. Remove the protective film and apply the patch on the skin. One piece, one time. The curing effect of each piece can last for 8-12 hours.
[Attention]
Do not apply the patch on the problematic skin, such as wounds, eczema, dermatitis,or in the eyes. People allergic to herbs and the pregnant are advised not to use the medication. If swelling or irritation occurs, please stop using and if any of these effects persist or worsen.notify your doctor or pharmacist promptly. Children using the patch must be supervised by adults.
[Storage Conditions]
Store below 30c in a dry place away from heat and direct sunlight.
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