In the early autumn, it was a good time to eat crabs. Originally wanted to buy Yangcheng Lake hairy crabs solution. However, it has recently been reported that the New York Health Department of the United States has stopped Chinese people from eating crabs, saying that crab sticks, crab sauce concentrates, and excessive heavy metals can seriously affect people's health. Have you eaten crabs happily?
As a crab lover, I would also like to know if the mouth-watering hairy crabs can still be eaten. And listen to Fan Zhihong, an associate professor of food and nutrition at the Department of Nutrition and Food Safety at the Food College of China Agricultural University.
The safety of crabs depends first on their growing waters. If they grow in good waters, the heavy metal content of crabs is minimal. However, crabs naturally become contaminated if they grow in contaminated waters. US media reports that the crabs in New York waters contain environmental pollutants, such as two formulas, polychlorinated biphenyls, heavy metals, etc. These pollutants are carcinogenic. Therefore, the rumors in the issue of crabs should only refer to a contaminated water in New York. At present, most crabs in China are farmed. Compared with the wild environment, artificial breeding has controllability. If the water quality, medication and other aspects are qualified, the raised crabs can be eaten with confidence.
Second, from a biological point of view, even if the waters are contaminated, the place where the chemical substances of the crabs are concentrated is actually not crab yellow, but the parts that are not eaten by crabs, crab lungs, and crab livers. Even if crab yellow is contaminated, the amount of crab yellow is very small, and people don't eat it every day, so don't panic.
In general, aquatic products, especially Hegan seafood, have always been a food category with more environmental pollution. Therefore, even though they are nutritious, low in calories, and do not cause cardiovascular disease, the Dietary Guidelines do not advocate eating too much, and only 40-75 grams of food is recommended daily. According to "Science and Technology Daily"
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