1. Seedlings are usually sown in mid-March to mid-June (if greenhouses are available, they can be advanced or delayed). Seeds are first soaked in warm water at 55°C, soaked while stirring, and soaked for 6 hours when the water temperature drops to around 30°C. The seeds were then removed and wrapped in gauze and germinated at 28°C to 30°C. When the bud is 1 mm long, it can be sown. 6 parts of fertile Datian soil and 4 parts of organic fertilizer fully decomposed and sifted, and evenly mixed into a 5 cm 8 cm nutrient bowl, sowing 1 grain per plant, covering about 1 cm thick soil, and then covering it with a plastic film. Moisturizing with insulation. At this time, the temperature is controlled at about 28°C during the day, and the temperature is controlled at about 21°C at night, and the seedlings can emerge in about 3 days. Ten days after sowing until emergence, we must prevent rodents. After the emergence, the temperature is controlled at about 25°C during the day and the temperature is controlled at about 18°C ​​during the night. In combination with watering, the enemy is used to control the damping-off disease.
Second, colonization when the seedling height 15 cm can be planted. The definite depth is preferably 5 mm from the ground. Apply 2000 kg of organic fertilizer and 20 kg of compound fertilizer per acre. Golden color melons like high temperature, with the method of covering with plastic film as well, per acre planting 800 to 1000 strains, plant spacing 50 cm 160 meters or 50 cm 130 cm. Must take scaffolding cultivation.
Third, the field management of gold color melon growth potential, growth speed, early should be properly controlled watering, timely watering mid-term, melon sit after pouring a large water, and topdressing a urea solution, the amount of 10 kg per mu, late Control watering to improve quality. The side vines below the 6th section must be completely destroyed, leaving 1-2 on the remaining side. According to the soil fertility and growth period, 2 to 4 melons per plant were selected, and the last one left was selected and left to leave 2 leaves for topping. The tender guava should pay attention not to let the tender vine touch the stem, otherwise the melon surface will easily leave scars.
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