1. Prepare prenatal preparations The ewes must prepare a delivery room before lambing. The temperature inside the house should be kept above 5°C, and be sterilized with 2% to 4% of lesuole or 15% to 20% of vegetation water. The maternity floor is covered with hay or sand to keep it dry, and some sterile drugs and other tools are also prepared.
Second, the delivery of nursing ewes when the equinox, the lamb exposed with the amniotic membrane first two hooves and the head, fetal water after the broken 10 to 30 minutes, the lamb can be a smooth output. If the fetus is unable to produce the ewes, it is necessary to hold the two forelimbs of the lambs with their hands. With the ewe’s responsibilities, gently pull the lamb out. After the lamb is produced, wipe off the umbilical cord stump of the lamb with iodine. After the birth, cut off the long hairs around the ewes' udders. Then wash the breasts with warm disinfectant solution and dry them. Extrude the first few drops of milk and help the lambs to eat colostrum as early as possible.
Third, when giving birth during childbirth, when a malposition is found, the rear of the ewe should be raised and the exposed part of the fetus should be sent back. The hand with the sterilized and lubricated fluid should be inserted into the birth canal to correct the position of the fetus. The vagina is stretched and the two forelegs of the fetus are pulled out and sent in. The lamb can be produced 3 to 4 times.
IV. First Aid for Frozen Lambs Immediately transfer the frozen lambs to the warm room, put them in 38 °C water and gradually raise the water temperature to 40 °C (to expose the lamb's head), and after 20 to 30 minutes of warm water bath, Artificial resuscitation can generally save the lamb.
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