Persimmons are made from dried persimmons. After the production is completed, how to preserve it becomes a big problem for persimmons. Because if you don't preserve it well, persimmons will rot as well, and you won't be able to make dried persimmons. If preserved properly, persimmons can be eaten for a long time. Here are some tips for preserving dried persimmons:
Sealed
Sealing is the first condition for preserving persimmons. Freshly made persimmons can be placed in a jar or in a sealed box because the sealed environment can avoid moisture or other bacterial infections. To make persimmons stay in the same environment for a long time, so that there is a good condition.
Ventilation and drying
Sealed dried persimmons should be placed in a ventilated and dry place. It is best to put the dried persimmons on a high place, so as to avoid inadvertent water penetration.
Cool and cool
In addition, we must avoid direct sunlight, place it in a cool place, and we can also guarantee a relatively low temperature.
How long can the dried persimmon
In general, the preservation time of dried persimmons varies from about 6 months to 1 year. The key is to see if the persimmons are made strictly following the steps in the production process. But also depends on the preservation of the environment, if it is suitable for preservation of persimmons, the preservation of the time will be relatively longer. For example, dried persimmons can be stored for a longer period of time in dry and ventilated areas, but dried persimmons will soon rot if stored in places with high humidity in the south. Therefore, if you want to preserve persimmons for a long time, you should pay attention to the method of production and the way of preservation.
The nutritional value of persimmon
Persimmons retain the nutritional value of persimmons to the greatest extent. Persimmons contain not only high sugar but also rich in vitamins. Consumption of dried persimmons brings many beneficial elements to the human body. Let's take a detailed analysis of the nutritional value of dried persimmons.
1, is rich in sugar: dried persimmon contains a variety of sugar, respectively, sucrose, glucose, fructose, these sugars can provide the body with heat, to supplement the body's sugar requirements.
2, is rich in vitamins: vitamins are also one of the necessary substances of the human body, and vitamins can improve the body's resistance, but also can promote the body's metabolism, it can improve the skin. Persimmon is very rich in vitamins, especially vitamin C content, is a high content of fruit. In addition, there are carotene and so on.
3, contains a wealth of pectin: pectin is a relatively special material contained in the persimmon, it is a water-soluble dietary fiber, has a good laxative effect, to correct constipation, maintain the normal intestinal The growth of bacteria has a very good effect.
4, rich in minerals: persimmons inside the mineral elements are very rich, and mineral elements are necessary for the human body, but can not provide an element of their own. Therefore, eating dried persimmons can be used as a source of human body's mineral elements. The persimmon contains mineral elements including iodine, calcium, phosphorus, and iron.
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