Humanoid pear

Humanoid pear In recent days, the humanoid doll pear has been buzzing, but also, the pear in the oval-shaped yellow-fruited fruit suddenly has a face on it, and the whole body of the pear is like a doll's body. Amazed. "Is this the legendary ginseng doll or the ordinary pear?"

On December 30th, at the exhibition of agricultural products held in Nanjing, the humanoid pear exhibited from the booth of Xuzhou. The citizens of Nanjing were surprised. In the end, is this kind of pear pear growing on its own or is it artificial? In fact, this kind of pear is limited by the model when growing young fruit. If you do not use the mold in young fruit, it will not naturally become a doll shape. The basic nutritional content of pears will not change. Just a little more ornamental value.

OEM Service

OEM is commissioned production, which is actually a way of "OEM production". It means that brand producers do not directly produce products, but use their own "key core technology" to design and develop new products, control sales channels, and hand over specific processing tasks to other enterprises. The manufacturers undertaking this processing task are called OEM manufacturers, Its products are OEM products. According to the requirements of another manufacturer, one manufacturer produces products and accessories for it. In the Plant Extract industry, products are generally powder in shape, but we can provide customers with OEM services and finished products they need.

Oem Service

Product Recommended

D-Tagatose Powder is one of the sweeteners. We have other sweeteners. The effective component of Monk Fruit Extract is Mogroside. Mogroside is 300 times sweeter than sucrose and does not produce heat. It is a valuable raw material in beverage and candy industry and the best substitute for sucrose. Aspartame powder, in food and soft drinks, usually aspartame is 180 ~ 220 times sweeter than sucrose. Erythritol Powder, In general, the relative sweetness of aspartame was negatively correlated with the concentration of control sucrose, and varied with different flavor systems, pH, tasting temperature and the concentration of sucrose or other sugars. Erythritol is a kind of filling Sweetener, which is a four carbon sugar alcohol. The sweetness of erythritol is only 60% - 70% of sucrose. It has a cool taste, pure taste and no aftertaste. It can be combined with high times sweetener to inhibit the bad flavor of high times sweetener. We strongly recommend pregabalin Powder. It's the best product we sell.


Pressed Candy,Soid Beverage,Capsule & Tablet,Oem Service

Xi'an Tian Guangyuan Biotech Co., Ltd. , https://www.tgybiotech.com