Boiled flower pot is boiling water or cold water
Hot water. Because wolfberry is easy to cook, cold boiled cooking time will be extended, 蛤蜊 will be old. The water boiled and put the wolfberry into it. It will be cooked soon. It feels so tender. If it is boiled in cold water, it must be boiled in water. The time is very long. The meat that feels simmered is not tender, and hot water is recommended. In fact, you will eat better and eat all. If you want to drink soup, add boiling water after opening.
Turn off the fire as soon as you turn. This is the best thing to eat.
Boiled oysters practice steps
1, fungus advance hair, loofah peeled and cut hob block.
2, Hua Xia spit after cleaning the sediment.
3, chopped green onion ginger and garlic, Pixian bean paste crushed, ready to dry red pepper and pepper.
4, stir fry pan add vegetable oil, fragrant onion ginger garlic.
5, turn a small fire to add Pixian bean paste fry the red oil.
6, add pepper and dry red pepper stir-fry flavor.
7, add the appropriate amount of water, add soy sauce, soy sauce, cooking wine, sugar, a little salt.
8, add fungus and konjac wire, boil 2 minutes after boiling.
9, add loofah and cook until the loofah becomes soft.
10, add flowers.
11. Cook until the buds open and turn off the heat immediately.
12. Sprinkle parsley before panning.
Boiled squid tips
1. When the calyx is soaked in water, put a chopper or other iron device. After the shellfish smells the flavor, spit it out. Generally, it can be soaked for 2~3 hours (this is what you see on the Internet.) , Our flower market sells the squid to buy back and has already thrown mud, very clean).
2, when the fire boiled flowers, see the flowers are open to shut off the fire, do not cook too long will cook old.
3, if you want to eat more spicy, you can cut the pepper, cook it will be more spicy.
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