1. Fine meat diced First, the fat, tendons, bone fragments, and cartilage on the fine meat are cleaned and cut into 1 cubic centimeter-sized diced meat, washed and drained with warm water.
2. Ingredients for each 100 kg of fine diced meat (finished products for 50 kg) need to use ingredients: 60 degrees Daqu 2 kg, 8 kg of white sugar, fresh soy sauce 5 kg, 3 kg of salt, sodium nitrite 15 grams.
3. Enema casings are best dried with fire after 3 days. Mix minced meat with ingredients.
(1) Soak the casing with warm water first, then press the well-mixed meat into the bottom of the casing and tie it (the casing knots). Enema should not be too full, you can usually fill 80%. (2) The tidal flat is placed on the worktable after being filled with acupuncture to facilitate water evaporation. (3) The enema after the acupuncture is woven with silk grass every 2 cm, and after all the ties are finished, the extra meat is still poured into the container for the second time. After the above mentioned knots, a hemp rope is tied every 20 cm to facilitate hanging baking.
4. There are wooden frames on both sides of the baking and drying room for shelf bamboo rafts. Put a fire basin on the ground under the shelf. After the charcoal fire, use the charcoal to press the fire. Then hang the moist dates of the flesh jujube on the wooden rack and hung them together to bake.
(1) The wooden frame is divided into upper, middle and lower floors. The tumble slabs were hung on the lower layer, moved to the middle layer after drying for 24 hours, continued to be baked for 24 hours, and then moved to the upper layer and baked for 24 hours. The wet billet is baked for 72 hours and served as a date. In order to ensure the quality of the same, after jujube out of the house, they must be hung outside the drying room to continue drying for 1 to 2 days. Finally cut silk grass, is a finished product of a string of dates. (2) The tumble slab can also be exposed to sunlight. During the day and in the sun, cover the tarpaulin at night and dry it until the meat dates are dry. In case of rainy days, it still needs to be baked and matured in the drying room.
The jujube should not be piled up, must be hung in the air circulation place, keep dry, or cut the meat date according to the grain quantitatively and pack in the plastic bag, seal and save, in case of dampness.
TCT
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