Native recipes

Land keel melon soup

material

Melon 500g, keel 250g, habitat 25G, Ophiopogon 25G, two candied dates, a small amount of salt

practice

1. Raw land, Ophiopogon 25G each

2. Keel 250G wash

3. Keel under the blood

4. Raw mOther soak for a few minutes, wash the impurities on the surface

5. Melon to go simmering, even after the skin washed, and the habitat of Ophiopogon japonica candied dates, together with one hour

6. Add a small amount of salt to this soup

Kelp soup

Material: 30 grams of kelp, 18 grams of raw land, 100 grams of green beans, 3 grams of dried tangerine peel, 100 grams of lean pork

Practice: Wash the seaweed foam hair shred, pork, tangerine peel and shred, with the habitat, mung bean same home casserole, add water, use a small amount of fire for 2 hours, add a little salt to eat.

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