Artemisia selengensis is a refreshing wild vegetable that many rural friends like to eat and also like to process it into a variety of delicious food. In ancient times, Artemisia selengensis was also a court dish, so it was also known as the "Emperor dish." How is the aromatic and delicious Artemisia selengensis planted?
1. Soil preparation
The planting plots are generally selected from slightly acidic soils with good soil fertility and good drainage, and neutral soils. Before planting, the base fertilizer should be applied first to make the fertilizer and soil fully mixed. When making sputum, the width is generally 1.5m to 1.8m, and the length can be determined according to the actual size of the planting area. Finally, the soil is flattened and thinned, and it can be sown.
2. Soaking seeds and germination
The germination is usually about three to four days before sowing. The seeds of Artemisia scoparia are firstly immersed in 30 degrees of warm water for one day, then washed and dried. Then, the plant can be diluted 300 times with Yifu source to soak for two to three hours. It should be germinated under the condition of 25 °C, washed once a day, sprayed 300 times of the dilution solution of the bacterial solution three times a day, and the seeds can be sown after 3-4 days.
3. Timely transplanting
When transplanting, you can use a sickle to start the seedlings, put them into the prepared pots, and transplant them to the planting area. The row spacing is usually about four to six centimeters. After the transplanting is completed, the planting ground should be poured once. Nitrogen fertilizer should be applied once every 20 days after transplanting.
4. Reasonable topdressing
When the seedlings of Artemisia scoparia grow to ten centimeters to twelve centimeters, they must be topdressed once, and then each time they harvest, they must be topdressed once. Topdressing is generally carried out with water and topdressing. The fertilizer is evenly spread in the water inlet, and directly irrigated with water. The fertilizer can not be directly sprinkled in the ground to avoid burning the leaves of Artemisia argyi. During the growth period, the water is chased 1-2 times of quick-acting nitrogen fertilizer, and each time the urea is used for 15-20 kg per mu.
5. Pest control
Reasonable fertilization and watering, avoiding big and small; temperature management is not high and low, creating a good ecological environment, promoting healthy plant growth, reducing pest and disease damage and pesticide application, and maintaining ecological balance.
6. Harvest at the right time
When the strain of Artemisia selengensis is as high as 20 cm and has 12-13 true leaves, harvesting begins, and harvesting should not be too late, so as not to affect the quality. At the time of harvest, a knife can be used to cut 2-3 leaves at the base of the stem, then the yellow leaves are removed, and the wormwood is sown into small pieces for sale. It can be harvested once every 20-25 days, and it can be harvested 2-3 times each time.
The above is the high-yield cultivation point of Artemisia selengensis. Before it was the wild vegetables that can be seen everywhere in the rural roads, now it also has a certain market value. The growers can master the planting techniques and achieve the taste.
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