Pregnant women can not eat creamer

Many people like to put a lot of syrups and creamers (also known as coffee mate) when they drink iced coffee. In fact, these two substances are very harmful to the human body.

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The reason is that the ultra-high sweetness of syrup is mainly derived from a component called “high fructose corn syrup”, which is rich in high calories; while creamer is not made from milk, it is added with fat. The artificially adjusted products such as water, food additives and the like have no nutrition at all.

In addition, there is a characteristic of the creamer, that is, even if it is stored in a normal temperature environment for a long time, it will not spoil. If the creamer contains milk, it is absolutely impossible to preserve it for a long time. There is also an important reason that the creamer is It contains a lot of preservatives.

In addition, the same coloring agents as whitening, fragrances for flavoring, emulsifiers for mixing oils and water, and the like are added to the creamer, and these substances are extremely harmful to the human body.

Scientific research has confirmed that the “sucrose fatty acid ester” contained in the emulsifier is a carcinogenic substance, which is particularly harmful to the human liver, and may also cause fetal chromosomal abnormalities. Therefore, pregnant women must pay attention and must not be consumed. .

On the other hand, many cheap coffees have also added a supplement called “Phosphate,” which blocks the body’s ability to absorb iron and calcium, causing the body’s immunity and the ability to heal naturally. Also pay attention to coffee.

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