Tea appreciation
Optional tools
Generally use glass or white porcelain cup to drink tea, and do not need to use a cover, so that one will increase the transparency, which is convenient for people to appreciate the tea and enjoy the tender tea.
Shuangjing Green
Cooked, losing fresh color and fresh taste. Teapots can also be used to make tea, this is called "tender teacup bubble, old teapot bubble".
Sanitary ware
That is, the selected tea set will be brewed and washed with boiling water to clean the utensils, adding to the taste of tea.
Viewing tea
For fine tea, usually tea is observed before brewing. When viewing tea, take a cup of dry tea and place it on a white paper. Let the drinkers enjoy the color and shape of the dry tea first, then smell the incense and fully appreciate the natural charm of the tea.
Tea
Generally depending on the degree of tightness of the tea, using two methods to brew? First, on the vote, it applies to the shape of the tight high-end tea, that is, first shot
Shuangjing Green
75-85 degrees boiling water into the cup, and then take tea, tea will slowly sink. For high-grade tea with looser cords, the medium-casting method is generally adopted, that is, tea is placed first, and then it is poured into boiling water. As for the general public tea, of course, it is after the tea is filled first.
Tea appreciation
In the process of brewing tea, the drinkers can see the tea's posture, the changes of the tea soup, the dispersion of the tea smoke, and the final phase of the tea and soup to appreciate the natural beauty of the tea.
Drinking tea
Before drinking tea, it is generally preceded by smelling and tasting tea to taste the true taste of tea. In addition, tea brewing, generally 2-3 times is appropriate. If you need to drink again, then you have to re-breathe.
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