China Broadcasting Network, Beijing, June 27th According to Voice of China's "News and Verticals" report, the discussion on the Chinese dairy industry standards still shows no signs of halting. Following the experts' bombardment of China's dairy industry standards, the Ministry of Health website yesterday (27th) responded to these experts' "China's dairy industry standards are the lowest in the world" remarks. We believe that the newly published “Break†standard in March 2010 adjusted the total number of colonies in raw milk from 4 million units/ml to 2 million units/ml, raising the threshold for raw milk purchases. It should be said that the requirements are more stringent.
For this indicator, Wang Dingmeng, chairman of the Guangzhou Dairy Association, said in an interview with Yang Lu, a press editor on the news story last night: This indicator is still more than 20 times higher than that of developed countries, which means that China’s milk is theoretically Twenty times more than the total number of milk bacteria abroad:
Wang Dingmian: We are now 2 million. In your third grade of digital elementary school, you know who is taller and younger. The United States says 100,000. Our Taiwan island is 150,000, Australia and New Zealand say 200,000 or less, and the entire EU is The developed countries are all under 200,000. Why do we have 2 million to 100,000, which is 20 times that of others?
Dairy quality indicators are mainly divided into three categories: First, safety indicators, such as pollutants, residues of agricultural and veterinary drugs, the total number of colonies, etc., and second, quality indicators, such as protein, fat, etc., and third, sensory indicators, such as color, smell and so on.
Among them, the safety indicator is to solve the problem that dairy products should not have, and the quality indicator is to solve the problem of dairy products. At present, there are many disputes among various parties, and the two indicators are also more skeptical.
Wang Dingmian, chairman of the Guangzhou Dairy Industry Association, believes that the tragedy of Chinese dairy products is that there should not be high levels, such as the total number of colonies, and our standards are 20 times higher than foreign standards; some should have low levels, such as protein content. . The content of protein in foreign countries is generally more than 3.00 grams per 100 grams, while the standard in China is 2.9 grams per 100 grams:
Wang Dingmian: Some people say that the protein is a little lower, it doesn't matter if it is 0.1. The original 2.95 is 2.80, which is 0.15. What is our main pursuit of milk consumption? The main purpose of drinking milk is to pursue nutrition, and you have nutrition. Take away part of the low, not good enough to drink boiled water.
Wang Dingmian: There is another problem. We noticed that there is no standard for milk sources. The standard for raw milk is 2.80 proteins, but our end product requirement is not 2.80 but 2.90 or more, then this difference, 1% percentage point, means that it will be late. Artificially added, what protein is added artificially? It's impossible that the whole world has specifically added milk and that protein can only be added to other protein sources. Other protein sources are good or bad, even melamine, and even illicit milk is urea is put in because it contains eggs, Can such protein be eaten and can it be healthy?
As everyone has questioned the issue of too low standards for dairy products, experts from the Ministry of Agriculture Meng Jin said that the Ministry of Agriculture is working on formulating raw milk grading standards. Experts believe that all milk should be a standard, after class, poor milk we drink to whom:
Experts: Some companies have bad reviews. Some say that good milk is processed at a low temperature, the second milk is processed at room temperature, the second milk is processed into a milk beverage, and the second milk is processed into ice products. This is to divide you and say that you are using you. The characteristics of the product to cover up the shortcomings of your raw material, then how can you do it? In fact, raw materials and milk raw materials should all be milk. All of them should be qualified. How can you possibly divide into this? You are the ice product and you should use qualified milk to produce it.
We have noticed that in addition to classifying milk, the Ministry of Agriculture also mentioned several times the issue of premium prices. It can be imagined that in the future, China's dairy products will appear to be too poor.
Regarding milk, people often say that "a cup of milk is a strong nation," but milk in our country is always accompanied by some controversies and events. It has been debated all the time. Looking at the popularity of foreign milk powder on the Internet and ordering the mainland tourists to buy milk powder from Hong Kong and Macao, we know that the domestic dairy industry still has a long way to go.
For this indicator, Wang Dingmeng, chairman of the Guangzhou Dairy Association, said in an interview with Yang Lu, a press editor on the news story last night: This indicator is still more than 20 times higher than that of developed countries, which means that China’s milk is theoretically Twenty times more than the total number of milk bacteria abroad:
Wang Dingmian: We are now 2 million. In your third grade of digital elementary school, you know who is taller and younger. The United States says 100,000. Our Taiwan island is 150,000, Australia and New Zealand say 200,000 or less, and the entire EU is The developed countries are all under 200,000. Why do we have 2 million to 100,000, which is 20 times that of others?
Dairy quality indicators are mainly divided into three categories: First, safety indicators, such as pollutants, residues of agricultural and veterinary drugs, the total number of colonies, etc., and second, quality indicators, such as protein, fat, etc., and third, sensory indicators, such as color, smell and so on.
Among them, the safety indicator is to solve the problem that dairy products should not have, and the quality indicator is to solve the problem of dairy products. At present, there are many disputes among various parties, and the two indicators are also more skeptical.
Wang Dingmian, chairman of the Guangzhou Dairy Industry Association, believes that the tragedy of Chinese dairy products is that there should not be high levels, such as the total number of colonies, and our standards are 20 times higher than foreign standards; some should have low levels, such as protein content. . The content of protein in foreign countries is generally more than 3.00 grams per 100 grams, while the standard in China is 2.9 grams per 100 grams:
Wang Dingmian: Some people say that the protein is a little lower, it doesn't matter if it is 0.1. The original 2.95 is 2.80, which is 0.15. What is our main pursuit of milk consumption? The main purpose of drinking milk is to pursue nutrition, and you have nutrition. Take away part of the low, not good enough to drink boiled water.
Wang Dingmian: There is another problem. We noticed that there is no standard for milk sources. The standard for raw milk is 2.80 proteins, but our end product requirement is not 2.80 but 2.90 or more, then this difference, 1% percentage point, means that it will be late. Artificially added, what protein is added artificially? It's impossible that the whole world has specifically added milk and that protein can only be added to other protein sources. Other protein sources are good or bad, even melamine, and even illicit milk is urea is put in because it contains eggs, Can such protein be eaten and can it be healthy?
As everyone has questioned the issue of too low standards for dairy products, experts from the Ministry of Agriculture Meng Jin said that the Ministry of Agriculture is working on formulating raw milk grading standards. Experts believe that all milk should be a standard, after class, poor milk we drink to whom:
Experts: Some companies have bad reviews. Some say that good milk is processed at a low temperature, the second milk is processed at room temperature, the second milk is processed into a milk beverage, and the second milk is processed into ice products. This is to divide you and say that you are using you. The characteristics of the product to cover up the shortcomings of your raw material, then how can you do it? In fact, raw materials and milk raw materials should all be milk. All of them should be qualified. How can you possibly divide into this? You are the ice product and you should use qualified milk to produce it.
We have noticed that in addition to classifying milk, the Ministry of Agriculture also mentioned several times the issue of premium prices. It can be imagined that in the future, China's dairy products will appear to be too poor.
Regarding milk, people often say that "a cup of milk is a strong nation," but milk in our country is always accompanied by some controversies and events. It has been debated all the time. Looking at the popularity of foreign milk powder on the Internet and ordering the mainland tourists to buy milk powder from Hong Kong and Macao, we know that the domestic dairy industry still has a long way to go.
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