The morphological characteristics of Tianhuyi

Morphological characteristics

Hair, or biennial herb. The stalks are slender, slender, slender, flat on the ground, bald or near bald; roots on the nodes. Leaves alternate, round or near-reniform, 0.5 to 1.6 cm in diameter, base cordate, 5 to 7 lobed, short lobes, 2 to 3 blunt teeth, dark green above, smooth, green below or with soft noodles All from smooth to slightly pilose; petiole delicate, 0.5 to 9 cm long. Umbrellas and leaves opposite, solitary at nodes; umbrellas 0.5–3 cm long; sepals 4–10, oblanceolate, ca. 2 mm; inflorescences 10–15 per umbellule Flowers sessile or stipitate; dentate dentate; petals ovate, arranged in valvate arrangement; greenish white. The double-suspended fruit is slightly heart-shaped and is 1 to 1.25 mm long and 1.5 to 2 mm wide. The sides of fruit are flat, smooth or speckled, and dorsal ridges are slightly sharp. Flowering from April to May.

Born in a wet place near the roadside grasslands.

天胡荽


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