Attention to control anthrax pepper

Recently, Yongnian County Bureau of Agriculture and Animal Husbandry Plant Protection went deep into the pepper-growing villages of Xizhai, Gongzhuang, Liuqiao, Shanzhai, and Lihuzhai in the Xihezhuang Township of the county. The survey found that the incidence of hot pepper anthrax was severe, accounting for 66.7% of the field. The rate of diseased plants was 13.6%, the average disease rate was 1.9%, and the disease rate of the affected strains reached 23%-67%.

Chili pepper anthracnose is characterized by abrupt, fast-growing and devastating conditions, which can easily occur in high temperature and high humidity seasons, resulting in complete loss of fruit value. The disease has suddenly occurred in recent days. It has mainly harmed fruits that are nearly mature, causing great losses to local farmers. The fruit is affected mainly by brownish oval or irregular lesions. It is slightly sunken. There are rosy-pink, orange-red dots at the lesions, and then turn into black dots. When the weather is wet, the lesions spill out. The granular sticky material, when the weather is dry, the lesion part shrinks and shrinks into a paper-like shape and is easily broken.

Prevention and control measures: For the non-pathogenic plots, 70% thiophanate-methyl wettable powder 600-800 times, 80% mancozeb wettable powder 1000 times liquid spray protection. Immediately after the onset of illness, use 45% fenozole imidazole aqueous emulsion 1500 times or 30% azoxystrobin wettable powder 2000 times, and mix 72% of agricultural streptomycin 3000 times and 75% of chlorothalonil 800 times. , spray 5-7 days, even spray 3-4 times.

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