Persimmon is a kind of snack made by persimmon peeling and drying. Many people like to eat it. Although persimmon is delicious and nutritious, there are still some people who are not suitable for eating persimmons. Persimmons are used in food, and many Food is consistent.
The benefits of eating dried persimmons
Heat and cough
The persimmon on the dried persimmon has the effect of clearing away heat and dampness, resolving phlegm and relieving cough, and has obvious curative effect on hyperactivity cough, sore throat, and sore tongue.
Antihypertensive, antibacterial and anti-inflammatory
Persimmon leaves are made into tea and are often consumed. They can increase body metabolism, facilitate urine, pass stool, purify the blood, and revitalize the body's tissue cells. They also have benefits in stabilizing and lowering blood pressure, softening blood vessels, preventing arteriosclerosis, and reducing inflammation.
Prevention of constipation acne
Persimmon is rich in dietary fiber, which helps the body to reconcile the gastrointestinal tract, promote gastrointestinal motility and digestion, and has certain benefits for the prevention and treatment of constipation and the treatment of bleeding from hemorrhoids.
The nutritional value of persimmon
Persimmons retain the nutritional value of persimmons to the greatest extent. Persimmons contain not only high sugar but also rich in vitamins. Consumption of persimmons brings many beneficial elements to the human body. Let's take a detailed analysis of what the nutritional value of dried persimmons is.
Sugar
Persimmons contain a variety of sugars, including sucrose, glucose, and fructose. These sugars can provide the body with calories to supplement the body's sugar requirements.
Vitamins
Vitamins are also one of the substances that the body needs, and vitamins can improve the body's resistance, and it can also promote the body's metabolism, so it can improve the skin. Persimmon is very rich in vitamins, especially Vitamin C content, is a high content of fruit. In addition, there are carotene and so on.
Pectin
Pectin is a kind of special material contained in persimmon. It is a water-soluble dietary fiber and has a good laxative effect. It is good for correcting constipation and maintaining normal intestinal flora growth. effect.
Minerals
Persimmons are rich in mineral elements, and mineral elements are necessary for the human body, but they cannot provide an element of their own. Therefore, eating dried persimmons can be used as a source of human body's mineral elements. The persimmon contains mineral elements including iodine, calcium, phosphorus, and iron.
Who can't eat dried persimmons
Many fruits are generally edible, but persimmons are different from ordinary fruits. Because of the material contained in the persimmon itself, there are many places for attention when eating. When eating dried persimmons, pay attention to your physical condition is not suitable for eating dried persimmons. Persimmons are not suitable for the following types of people:
Diabetic patients
Because dried persimmons contain higher sugars than sugar, glucose, etc., if they suffer from diabetes, they are not suitable for eating high-sugar foods. Therefore, persimmons cannot be eaten.
Poor stomach
Patients with chronic gastritis, delayed emptying, dyspepsia, and other impaired gastric motility should not eat persimmons after major gastrectomy.
Anemia
Iron is an essential element of the human body. If the body lacks iron, it can lead to iron deficiency anemia. The tannic acid in dried persimmons can combine with the iron in food to hinder the body's absorption of iron in food. Therefore, the phenomenon of anemia itself should eat less dried persimmons.
Not suitable for fasting
Because persimmon fruit contains more tannic acid, tannins and pectin, these substances will form a lump when they encounter gastric acid, causing people to feel full abdominal pain, which can cause serious gastrointestinal bleeding, gastric perforation and intestinal obstruction.
After physical illness, indigestion, external cold, diarrhea and postpartum are unfit for human consumption.
Active Pharmaceutical Ingredients
Active Pharmaceutical Ingredients(API) refer to the raw materials used in the production of various preparations. They are the effective ingredients in the preparations. They are various powders, crystals, extracts, etc., prepared by chemical synthesis, plant extraction or biotechnology, but Substances that the patient cannot take directly. API is intended to be used in any substance or mixture of substances in the manufacture of pharmaceuticals, and when used in pharmaceuticals, it becomes an active ingredient of the pharmaceuticals. Such substances have pharmacological activity or other direct effects in the diagnosis, treatment, symptom relief, treatment or prevention of diseases, or can affect the function or structure of the body. According to its source, active pharmaceutical ingredients are divided into two categories: synthetic chemical active Pharmaceutical ingredients and natural chemical active Pharmaceutical ingredients.
Chromium Picolinate,Tianeptine,6-Paradol,Aminobutyric acid,acetylcysteine,L-Carnosine
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