As the saying goes, "Peach cultivates people, and apricot hurts people." Nowadays, it's time to eat peach. Peach is rich in sugar, calcium, phosphorus, iron and vitamin B, vitamin C and a lot of water, of which the content of iron, is the highest fruit. Traditional medicine believes that peach has the effect of replenishing qi and blood, nourishing yin, and producing fluid.
Teach you pick peaches: Peach should pick the soft
According to experts, there are two main varieties that are relatively common in the market. One is peaches. The top of the fruit is round, the suture is shallow, the meat is dense when hard-cooked, and it is resistant to storage and transportation. After being cooked, the meat is soft and juicy, such as “Feicheng Fotao†and “Tianjin Shui Miâ€. The second is nectarine, distributed in Xinjiang and Gansu. Fruit shape is smaller, less nuclear large meat, crisp and firm flesh, less juice, Pickle.
Choose peaches have skills, first of all, look at the size of the fruit, the degree of coloring, with a large fruit, well-shaped, bright color better. Second, look at the flesh, the flesh is pale and white, crude fiber is less, the flesh is soft and adheres to the nucleus, and the skin is thin and easy to be stripped. On the contrary, the flesh has a dark color, thick fibers, hard flesh, and easy peeling of the fruit nucleus.
Peach can be picky if you want to eat, this will ensure that the water is full and sweet. When choosing nectarines, use scent methods to judge from the scent of the scent. The thicker the scent, the more mature it is, or it will be immature.
Tips for cleaning peaches
Everyone knows that there is a fine layer of fluff on the surface of the peach, and some people will peel off the skin. In fact, peach skin is rich in pectin, it is very nutritious, and its taste is good. It is a pity to peel it off. Here are a few tips to clean the villi on the surface of the peach.
Tip 1: Peaches are first wetted with water, a thin layer of salt is evenly spread on the surface of the peach, lightly rubbed for a few moments, and soaked in water for a while. Finally rinse with water several times.
Tip 2: Do not touch the peach, use a clean brush on the peach surface again, then add salt water to clean.
Tip 3: Soak for a while with alkaline water. No need to scratch, peach hair can fall.
How to maintain the taste of peach
If you want to fully exert the fragrance and sweetness of the peach, do not store it in the refrigerator.
Because in the refrigerator, the fragrance of peaches will continue to evaporate, and the sweetness will also decrease. Therefore, the correct approach is to store peaches at room temperature.
The sweet smell of peach is not fructose, so unlike other fruits, the sweeter the sweetness is. The main sugar of peach is sucrose, and it produces more sucrose at about 30°C. The sourness will also increase with temperature, and when stored in a normal temperature environment, it will not only inhibit the sour taste, but will also act as a fructose and will have the taste of sucrose.
The most delicious way of eating is to put it in cold water (10°C) and soak for 20 minutes. It can't be too long, otherwise it will be light and odorless.
15k Ultrasonic Welding Machine
Product categories of 15k Ultrasonic Welding Machine, we are specialized manufacturers from China,Analog Ultrasonic Welder, High Frequency Ultrasonic Welder suppliers/factory, wholesale high-quality Package ,Plastic Ultrasonic Welding Machine R & D and manufacturing, we have the 24 hours online service and technical support. Look forward to your cooperation!
15k Ultrasonic Welding Machine, Analog Ultrasonic Welder,High Frequency Ultrasonic Welder ,Plastic Ultrasonic Welding Machine
Wuxi DIZO Ultrasonic Technology Company , https://www.dizosonic.com