A: The time for bagging is usually 35~40 days after flowering. Medium-ripening kiwifruit can be bagged from June 5th to 25th, and late-maturing varieties can be bagged from July 5th to 15th. Bagging premature fruit handle is young, it will affect the normal growth of the fruit; bagging too late to encounter high temperature weather, prone to high temperature damage caused by the fruit has not adapted to the bag environment.
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