Mung bean starch processing technology

1. Hot dip: Wash the selected mung beans, remove impurities, first boil them with boiling water, then soak them in warm water of 35 ~ 45 °C for 6 to 10 hours, until the beans can be peeled off by hand and the beans are also peeled. Easy to smash up. The water tempera

The effectiveness and function of dried mussels

Dried mussels are a common seafood product. Their meat is delicious and the price is not high, so it is popular with the public. However, the dried mussels on the market must be washed before they can be used for cooking.

Astragalus Breeding Technology

Astragalus, also known as squid, long fish, scaleless oyster, frogfish, etc., is one of the main freshwater economic fishes. Astragalus has a delicate flesh, delicious taste, high nutritional value, and nourishing body and medicinal functions.

I. Preparation before stocking

Weak yellow seedlings of wheat need to be controlled

1. Fat burning seedlings. Because the base fertilizer is not decomposed and the seed fertilizer (fertilizer, trace fertilizer) is applied excessively, the seedlings and seeds are exposed to these fertilizers, and are easily burned, resulting in yellowing of the leaves or tips. Watering can