Dehydrated green pepper not only can be stored for a long time, but also has the same taste as fresh pepper. Its dry method is simple, low investment and quick effect, and it is very suitable for home individual processing and production. The method is described as follows:
First, the dry process
1. Raw material treatment: Select green peppers with fresh, smooth surface and thick flesh as raw materials, and put them into mobile fresh water for immersion cleaning to remove dirt.
2. Cutting: The green peppers are fed into the cutting machine and cut into strips (you can also use the kitchen knife manually). Cutting specifications can be mastered. The blade of the cutting blade should be sharp to prevent tying.
3, hot boiled: The pepper strips into boiling water and cook for 2-3 minutes, remove the Lek to water, can keep the raw material bright color, soft tissue, prevent browning.
4, dry: This is the key process for the production of dehydrated green pepper, large-scale production of mechanical ventilation generally used drying process, steam heating. The green pepper strips were spread in a baking pan and layered on a tray and dried at 60-70°C for 4-5 hours. When the dry product moisture content is less than 5%, move to room cooling. In order to reduce the processing cost, silica gel drying method can also be adopted. That is, the desiccant silicon and green pepper strips are put into a large porcelain jar, a layer of green pepper is layered on the silica gel, and after the cylinder is filled, the lid is sealed. Since there is no need for power consumption of heating equipment, this method can greatly reduce processing costs. This method generally takes 4 days to process, making it less than 5% moisture content.
5. Packing: After the dry products are sorted and removed, they are packed in double plastic bags and the film thickness is less than 0.08mm. Note that the storage temperature should be lower than 15°C, and it is easily oxidized and deteriorated when the temperature is high.
Second, the matters needing attention
1, when using silica gel drying, the choice of discoloration of silica gel is ideal (this silica gel has a blue ability to dry, red after absorbing water). The advantage of using this silica gel is that it is easy to observe and determine the dryness and dehydration. Once the silica gel changes from blue to red, it means that the dehydration ability has been lost. The price of white silica gel is lower and the drying effect is the same, but it is not easy to judge its dehydration ability.
2, silicone loses its ability to dehydrate, you can use large iron pot stir fry for about 30 minutes, then change the color of silica gel from red to blue, that is to restore the ability to dehydrate, white silicone should be frying each time to ensure that the dry effect is good.
3, green peppers should pick the day of the cut strips, dried the same day to prevent deterioration. EndFragment
First, the dry process
1. Raw material treatment: Select green peppers with fresh, smooth surface and thick flesh as raw materials, and put them into mobile fresh water for immersion cleaning to remove dirt.
2. Cutting: The green peppers are fed into the cutting machine and cut into strips (you can also use the kitchen knife manually). Cutting specifications can be mastered. The blade of the cutting blade should be sharp to prevent tying.
3, hot boiled: The pepper strips into boiling water and cook for 2-3 minutes, remove the Lek to water, can keep the raw material bright color, soft tissue, prevent browning.
4, dry: This is the key process for the production of dehydrated green pepper, large-scale production of mechanical ventilation generally used drying process, steam heating. The green pepper strips were spread in a baking pan and layered on a tray and dried at 60-70°C for 4-5 hours. When the dry product moisture content is less than 5%, move to room cooling. In order to reduce the processing cost, silica gel drying method can also be adopted. That is, the desiccant silicon and green pepper strips are put into a large porcelain jar, a layer of green pepper is layered on the silica gel, and after the cylinder is filled, the lid is sealed. Since there is no need for power consumption of heating equipment, this method can greatly reduce processing costs. This method generally takes 4 days to process, making it less than 5% moisture content.
5. Packing: After the dry products are sorted and removed, they are packed in double plastic bags and the film thickness is less than 0.08mm. Note that the storage temperature should be lower than 15°C, and it is easily oxidized and deteriorated when the temperature is high.
Second, the matters needing attention
1, when using silica gel drying, the choice of discoloration of silica gel is ideal (this silica gel has a blue ability to dry, red after absorbing water). The advantage of using this silica gel is that it is easy to observe and determine the dryness and dehydration. Once the silica gel changes from blue to red, it means that the dehydration ability has been lost. The price of white silica gel is lower and the drying effect is the same, but it is not easy to judge its dehydration ability.
2, silicone loses its ability to dehydrate, you can use large iron pot stir fry for about 30 minutes, then change the color of silica gel from red to blue, that is to restore the ability to dehydrate, white silicone should be frying each time to ensure that the dry effect is good.
3, green peppers should pick the day of the cut strips, dried the same day to prevent deterioration. EndFragment
First, the dry process
1. Raw material treatment: Select green peppers with fresh, smooth surface and thick flesh as raw materials, and put them into mobile fresh water for immersion cleaning to remove dirt.
2. Cutting: The green peppers are fed into the cutting machine and cut into strips (you can also use the kitchen knife manually). Cutting specifications can be mastered. The blade of the cutting blade should be sharp to prevent tying.
3, hot boiled: The pepper strips into boiling water and cook for 2-3 minutes, remove the Lek to water, can keep the raw material bright color, soft tissue, prevent browning.
4, dry: This is the key process for the production of dehydrated green pepper, large-scale production of mechanical ventilation generally used drying process, steam heating. The green pepper strips were spread in a baking pan and layered on a tray and dried at 60-70°C for 4-5 hours. When the dry product moisture content is less than 5%, move to room cooling. In order to reduce the processing cost, silica gel drying method can also be adopted. That is, the desiccant silicon and green pepper strips are put into a large porcelain jar, a layer of green pepper is layered on the silica gel, and after the cylinder is filled, the lid is sealed. Since there is no need for power consumption of heating equipment, this method can greatly reduce processing costs. This method generally takes 4 days to process, making it less than 5% moisture content.
5. Packing: After the dry products are sorted and removed, they are packed in double plastic bags and the film thickness is less than 0.08mm. Note that the storage temperature should be lower than 15°C, and it is easily oxidized and deteriorated when the temperature is high.
Second, the matters needing attention
1, when using silica gel drying, the choice of discoloration of silica gel is ideal (this silica gel has a blue ability to dry, red after absorbing water). The advantage of using this silica gel is that it is easy to observe and determine the dryness and dehydration. Once the silica gel changes from blue to red, it means that the dehydration ability has been lost. The price of white silica gel is lower and the drying effect is the same, but it is not easy to judge its dehydration ability.
2, silicone loses its ability to dehydrate, you can use large iron pot stir fry for about 30 minutes, then change the color of silica gel from red to blue, that is to restore the ability to dehydrate, white silicone should be frying each time to ensure that the dry effect is good.
3, green peppers should pick the day of the cut strips, dried the same day to prevent deterioration. EndFragment
1. Raw material treatment: Select green peppers with fresh, smooth surface and thick flesh as raw materials, and put them into mobile fresh water for immersion cleaning to remove dirt.
2. Cutting: The green peppers are fed into the cutting machine and cut into strips (you can also use the kitchen knife manually). Cutting specifications can be mastered. The blade of the cutting blade should be sharp to prevent tying.
3, hot boiled: The pepper strips into boiling water and cook for 2-3 minutes, remove the Lek to water, can keep the raw material bright color, soft tissue, prevent browning.
4, dry: This is the key process for the production of dehydrated green pepper, large-scale production of mechanical ventilation generally used drying process, steam heating. The green pepper strips were spread in a baking pan and layered on a tray and dried at 60-70°C for 4-5 hours. When the dry product moisture content is less than 5%, move to room cooling. In order to reduce the processing cost, silica gel drying method can also be adopted. That is, the desiccant silicon and green pepper strips are put into a large porcelain jar, a layer of green pepper is layered on the silica gel, and after the cylinder is filled, the lid is sealed. Since there is no need for power consumption of heating equipment, this method can greatly reduce processing costs. This method generally takes 4 days to process, making it less than 5% moisture content.
5. Packing: After the dry products are sorted and removed, they are packed in double plastic bags and the film thickness is less than 0.08mm. Note that the storage temperature should be lower than 15°C, and it is easily oxidized and deteriorated when the temperature is high.
Second, the matters needing attention
1, when using silica gel drying, the choice of discoloration of silica gel is ideal (this silica gel has a blue ability to dry, red after absorbing water). The advantage of using this silica gel is that it is easy to observe and determine the dryness and dehydration. Once the silica gel changes from blue to red, it means that the dehydration ability has been lost. The price of white silica gel is lower and the drying effect is the same, but it is not easy to judge its dehydration ability.
2, silicone loses its ability to dehydrate, you can use large iron pot stir fry for about 30 minutes, then change the color of silica gel from red to blue, that is to restore the ability to dehydrate, white silicone should be frying each time to ensure that the dry effect is good.
3, green peppers should pick the day of the cut strips, dried the same day to prevent deterioration. EndFragment
1. Raw material treatment: Select green peppers with fresh, smooth surface and thick flesh as raw materials, and put them into mobile fresh water for immersion cleaning to remove dirt.
2. Cutting: The green peppers are fed into the cutting machine and cut into strips (you can also use the kitchen knife manually). Cutting specifications can be mastered. The blade of the cutting blade should be sharp to prevent tying.
3, hot boiled: The pepper strips into boiling water and cook for 2-3 minutes, remove the Lek to water, can keep the raw material bright color, soft tissue, prevent browning.
4, dry: This is the key process for the production of dehydrated green pepper, large-scale production of mechanical ventilation generally used drying process, steam heating. The green pepper strips were spread in a baking pan and layered on a tray and dried at 60-70°C for 4-5 hours. When the dry product moisture content is less than 5%, move to room cooling. In order to reduce the processing cost, silica gel drying method can also be adopted. That is, the desiccant silicon and green pepper strips are put into a large porcelain jar, a layer of green pepper is layered on the silica gel, and after the cylinder is filled, the lid is sealed. Since there is no need for power consumption of heating equipment, this method can greatly reduce processing costs. This method generally takes 4 days to process, making it less than 5% moisture content.
5. Packing: After the dry products are sorted and removed, they are packed in double plastic bags and the film thickness is less than 0.08mm. Note that the storage temperature should be lower than 15°C, and it is easily oxidized and deteriorated when the temperature is high.
Second, the matters needing attention
1, when using silica gel drying, the choice of discoloration of silica gel is ideal (this silica gel has a blue ability to dry, red after absorbing water). The advantage of using this silica gel is that it is easy to observe and determine the dryness and dehydration. Once the silica gel changes from blue to red, it means that the dehydration ability has been lost. The price of white silica gel is lower and the drying effect is the same, but it is not easy to judge its dehydration ability.
2, silicone loses its ability to dehydrate, you can use large iron pot stir fry for about 30 minutes, then change the color of silica gel from red to blue, that is to restore the ability to dehydrate, white silicone should be frying each time to ensure that the dry effect is good.
3, green peppers should pick the day of the cut strips, dried the same day to prevent deterioration. EndFragment
2. Cutting: The green peppers are fed into the cutting machine and cut into strips (you can also use the kitchen knife manually). Cutting specifications can be mastered. The blade of the cutting blade should be sharp to prevent tying.
3, hot boiled: The pepper strips into boiling water and cook for 2-3 minutes, remove the Lek to water, can keep the raw material bright color, soft tissue, prevent browning.
4, dry: This is the key process for the production of dehydrated green pepper, large-scale production of mechanical ventilation generally used drying process, steam heating. The green pepper strips were spread in a baking pan and layered on a tray and dried at 60-70°C for 4-5 hours. When the dry product moisture content is less than 5%, move to room cooling. In order to reduce the processing cost, silica gel drying method can also be adopted. That is, the desiccant silicon and green pepper strips are put into a large porcelain jar, a layer of green pepper is layered on the silica gel, and after the cylinder is filled, the lid is sealed. Since there is no need for power consumption of heating equipment, this method can greatly reduce processing costs. This method generally takes 4 days to process, making it less than 5% moisture content.
5. Packing: After the dry products are sorted and removed, they are packed in double plastic bags and the film thickness is less than 0.08mm. Note that the storage temperature should be lower than 15°C, and it is easily oxidized and deteriorated when the temperature is high.
Second, the matters needing attention
1, when using silica gel drying, the choice of discoloration of silica gel is ideal (this silica gel has a blue ability to dry, red after absorbing water). The advantage of using this silica gel is that it is easy to observe and determine the dryness and dehydration. Once the silica gel changes from blue to red, it means that the dehydration ability has been lost. The price of white silica gel is lower and the drying effect is the same, but it is not easy to judge its dehydration ability.
2, silicone loses its ability to dehydrate, you can use large iron pot stir fry for about 30 minutes, then change the color of silica gel from red to blue, that is to restore the ability to dehydrate, white silicone should be frying each time to ensure that the dry effect is good.
3, green peppers should pick the day of the cut strips, dried the same day to prevent deterioration. EndFragment
2. Cutting: The green peppers are fed into the cutting machine and cut into strips (you can also use the kitchen knife manually). Cutting specifications can be mastered. The blade of the cutting blade should be sharp to prevent tying.
3, hot boiled: The pepper strips into boiling water and cook for 2-3 minutes, remove the Lek to water, can keep the raw material bright color, soft tissue, prevent browning.
4, dry: This is the key process for the production of dehydrated green pepper, large-scale production of mechanical ventilation generally used drying process, steam heating. The green pepper strips were spread in a baking pan and layered on a tray and dried at 60-70°C for 4-5 hours. When the dry product moisture content is less than 5%, move to room cooling. In order to reduce the processing cost, silica gel drying method can also be adopted. That is, the desiccant silicon and green pepper strips are put into a large porcelain jar, a layer of green pepper is layered on the silica gel, and after the cylinder is filled, the lid is sealed. Since there is no need for power consumption of heating equipment, this method can greatly reduce processing costs. This method generally takes 4 days to process, making it less than 5% moisture content.
5. Packing: After the dry products are sorted and removed, they are packed in double plastic bags and the film thickness is less than 0.08mm. Note that the storage temperature should be lower than 15°C, and it is easily oxidized and deteriorated when the temperature is high.
Second, the matters needing attention
1, when using silica gel drying, the choice of discoloration of silica gel is ideal (this silica gel has a blue ability to dry, red after absorbing water). The advantage of using this silica gel is that it is easy to observe and determine the dryness and dehydration. Once the silica gel changes from blue to red, it means that the dehydration ability has been lost. The price of white silica gel is lower and the drying effect is the same, but it is not easy to judge its dehydration ability.
2, silicone loses its ability to dehydrate, you can use large iron pot stir fry for about 30 minutes, then change the color of silica gel from red to blue, that is to restore the ability to dehydrate, white silicone should be frying each time to ensure that the dry effect is good.
3, green peppers should pick the day of the cut strips, dried the same day to prevent deterioration. EndFragment
3, hot boiled: The pepper strips into boiling water and cook for 2-3 minutes, remove the Lek to water, can keep the raw material bright color, soft tissue, prevent browning.
4, dry: This is the key process for the production of dehydrated green pepper, large-scale production of mechanical ventilation generally used drying process, steam heating. The green pepper strips were spread in a baking pan and layered on a tray and dried at 60-70°C for 4-5 hours. When the dry product moisture content is less than 5%, move to room cooling. In order to reduce the processing cost, silica gel drying method can also be adopted. That is, the desiccant silicon and green pepper strips are put into a large porcelain jar, a layer of green pepper is layered on the silica gel, and after the cylinder is filled, the lid is sealed. Since there is no need for power consumption of heating equipment, this method can greatly reduce processing costs. This method generally takes 4 days to process, making it less than 5% moisture content.
5. Packing: After the dry products are sorted and removed, they are packed in double plastic bags and the film thickness is less than 0.08mm. Note that the storage temperature should be lower than 15°C, and it is easily oxidized and deteriorated when the temperature is high.
Second, the matters needing attention
1, when using silica gel drying, the choice of discoloration of silica gel is ideal (this silica gel has a blue ability to dry, red after absorbing water). The advantage of using this silica gel is that it is easy to observe and determine the dryness and dehydration. Once the silica gel changes from blue to red, it means that the dehydration ability has been lost. The price of white silica gel is lower and the drying effect is the same, but it is not easy to judge its dehydration ability.
2, silicone loses its ability to dehydrate, you can use large iron pot stir fry for about 30 minutes, then change the color of silica gel from red to blue, that is to restore the ability to dehydrate, white silicone should be frying each time to ensure that the dry effect is good.
3, green peppers should pick the day of the cut strips, dried the same day to prevent deterioration. EndFragment
3, hot boiled: The pepper strips into boiling water and cook for 2-3 minutes, remove the Lek to water, can keep the raw material bright color, soft tissue, prevent browning.
4, dry: This is the key process for the production of dehydrated green pepper, large-scale production of mechanical ventilation generally used drying process, steam heating. The green pepper strips were spread in a baking pan and layered on a tray and dried at 60-70°C for 4-5 hours. When the dry product moisture content is less than 5%, move to room cooling. In order to reduce the processing cost, silica gel drying method can also be adopted. That is, the desiccant silicon and green pepper strips are put into a large porcelain jar, a layer of green pepper is layered on the silica gel, and after the cylinder is filled, the lid is sealed. Since there is no need for power consumption of heating equipment, this method can greatly reduce processing costs. This method generally takes 4 days to process, making it less than 5% moisture content.
5. Packing: After the dry products are sorted and removed, they are packed in double plastic bags and the film thickness is less than 0.08mm. Note that the storage temperature should be lower than 15°C, and it is easily oxidized and deteriorated when the temperature is high.
Second, the matters needing attention
1, when using silica gel drying, the choice of discoloration of silica gel is ideal (this silica gel has a blue ability to dry, red after absorbing water). The advantage of using this silica gel is that it is easy to observe and determine the dryness and dehydration. Once the silica gel changes from blue to red, it means that the dehydration ability has been lost. The price of white silica gel is lower and the drying effect is the same, but it is not easy to judge its dehydration ability.
2, silicone loses its ability to dehydrate, you can use large iron pot stir fry for about 30 minutes, then change the color of silica gel from red to blue, that is to restore the ability to dehydrate, white silicone should be frying each time to ensure that the dry effect is good.
3, green peppers should pick the day of the cut strips, dried the same day to prevent deterioration. EndFragment
4, dry: This is the key process for the production of dehydrated green pepper, large-scale production of mechanical ventilation generally used drying process, steam heating. The green pepper strips were spread in a baking pan and layered on a tray and dried at 60-70°C for 4-5 hours. When the dry product moisture content is less than 5%, move to room cooling. In order to reduce the processing cost, silica gel drying method can also be adopted. That is, the desiccant silicon and green pepper strips are put into a large porcelain jar, a layer of green pepper is layered on the silica gel, and after the cylinder is filled, the lid is sealed. Since there is no need for power consumption of heating equipment, this method can greatly reduce processing costs. This method generally takes 4 days to process, making it less than 5% moisture content.
5. Packing: After the dry products are sorted and removed, they are packed in double plastic bags and the film thickness is less than 0.08mm. Note that the storage temperature should be lower than 15°C, and it is easily oxidized and deteriorated when the temperature is high.
Second, the matters needing attention
1, when using silica gel drying, the choice of discoloration of silica gel is ideal (this silica gel has a blue ability to dry, red after absorbing water). The advantage of using this silica gel is that it is easy to observe and determine the dryness and dehydration. Once the silica gel changes from blue to red, it means that the dehydration ability has been lost. The price of white silica gel is lower and the drying effect is the same, but it is not easy to judge its dehydration ability.
2, silicone loses its ability to dehydrate, you can use large iron pot stir fry for about 30 minutes, then change the color of silica gel from red to blue, that is to restore the ability to dehydrate, white silicone should be frying each time to ensure that the dry effect is good.
3, green peppers should pick the day of the cut strips, dried the same day to prevent deterioration. EndFragment
4, dry: This is the key process for the production of dehydrated green pepper, large-scale production of mechanical ventilation generally used drying process, steam heating. The green pepper strips were spread in a baking pan and layered on a tray and dried at 60-70°C for 4-5 hours. When the dry product moisture content is less than 5%, move to room cooling. In order to reduce the processing cost, silica gel drying method can also be adopted. That is, the desiccant silicon and green pepper strips are put into a large porcelain jar, a layer of green pepper is layered on the silica gel, and after the cylinder is filled, the lid is sealed. Since there is no need for power consumption of heating equipment, this method can greatly reduce processing costs. This method generally takes 4 days to process, making it less than 5% moisture content.
5. Packing: After the dry products are sorted and removed, they are packed in double plastic bags and the film thickness is less than 0.08mm. Note that the storage temperature should be lower than 15°C, and it is easily oxidized and deteriorated when the temperature is high.
Second, the matters needing attention
1, when using silica gel drying, the choice of discoloration of silica gel is ideal (this silica gel has a blue ability to dry, red after absorbing water). The advantage of using this silica gel is that it is easy to observe and determine the dryness and dehydration. Once the silica gel changes from blue to red, it means that the dehydration ability has been lost. The price of white silica gel is lower and the drying effect is the same, but it is not easy to judge its dehydration ability.
2, silicone loses its ability to dehydrate, you can use large iron pot stir fry for about 30 minutes, then change the color of silica gel from red to blue, that is to restore the ability to dehydrate, white silicone should be frying each time to ensure that the dry effect is good.
3, green peppers should pick the day of the cut strips, dried the same day to prevent deterioration. EndFragment
5. Packing: After the dry products are sorted and removed, they are packed in double plastic bags and the film thickness is less than 0.08mm. Note that the storage temperature should be lower than 15°C, and it is easily oxidized and deteriorated when the temperature is high.
Second, the matters needing attention
1, when using silica gel drying, the choice of discoloration of silica gel is ideal (this silica gel has a blue ability to dry, red after absorbing water). The advantage of using this silica gel is that it is easy to observe and determine the dryness and dehydration. Once the silica gel changes from blue to red, it means that the dehydration ability has been lost. The price of white silica gel is lower and the drying effect is the same, but it is not easy to judge its dehydration ability.
2, silicone loses its ability to dehydrate, you can use large iron pot stir fry for about 30 minutes, then change the color of silica gel from red to blue, that is to restore the ability to dehydrate, white silicone should be frying each time to ensure that the dry effect is good.
3, green peppers should pick the day of the cut strips, dried the same day to prevent deterioration. EndFragment
5. Packing: After the dry products are sorted and removed, they are packed in double plastic bags and the film thickness is less than 0.08mm. Note that the storage temperature should be lower than 15°C, and it is easily oxidized and deteriorated when the temperature is high.
Second, the matters needing attention
1, when using silica gel drying, the choice of discoloration of silica gel is ideal (this silica gel has a blue ability to dry, red after absorbing water). The advantage of using this silica gel is that it is easy to observe and determine the dryness and dehydration. Once the silica gel changes from blue to red, it means that the dehydration ability has been lost. The price of white silica gel is lower and the drying effect is the same, but it is not easy to judge its dehydration ability.
2, silicone loses its ability to dehydrate, you can use large iron pot stir fry for about 30 minutes, then change the color of silica gel from red to blue, that is to restore the ability to dehydrate, white silicone should be frying each time to ensure that the dry effect is good.
3, green peppers should pick the day of the cut strips, dried the same day to prevent deterioration. EndFragment
Second, the matters needing attention
1, when using silica gel drying, the choice of discoloration of silica gel is ideal (this silica gel has a blue ability to dry, red after absorbing water). The advantage of using this silica gel is that it is easy to observe and determine the dryness and dehydration. Once the silica gel changes from blue to red, it means that the dehydration ability has been lost. The price of white silica gel is lower and the drying effect is the same, but it is not easy to judge its dehydration ability.
2, silicone loses its ability to dehydrate, you can use large iron pot stir fry for about 30 minutes, then change the color of silica gel from red to blue, that is to restore the ability to dehydrate, white silicone should be frying each time to ensure that the dry effect is good.
3, green peppers should pick the day of the cut strips, dried the same day to prevent deterioration. EndFragment
Second, the matters needing attention
1, when using silica gel drying, the choice of discoloration of silica gel is ideal (this silica gel has a blue ability to dry, red after absorbing water). The advantage of using this silica gel is that it is easy to observe and determine the dryness and dehydration. Once the silica gel changes from blue to red, it means that the dehydration ability has been lost. The price of white silica gel is lower and the drying effect is the same, but it is not easy to judge its dehydration ability.
2, silicone loses its ability to dehydrate, you can use large iron pot stir fry for about 30 minutes, then change the color of silica gel from red to blue, that is to restore the ability to dehydrate, white silicone should be frying each time to ensure that the dry effect is good.
3, green peppers should pick the day of the cut strips, dried the same day to prevent deterioration. EndFragment
1, when using silica gel drying, the choice of discoloration of silica gel is ideal (this silica gel has a blue ability to dry, red after absorbing water). The advantage of using this silica gel is that it is easy to observe and determine the dryness and dehydration. Once the silica gel changes from blue to red, it means that the dehydration ability has been lost. The price of white silica gel is lower and the drying effect is the same, but it is not easy to judge its dehydration ability.
2, silicone loses its ability to dehydrate, you can use large iron pot stir fry for about 30 minutes, then change the color of silica gel from red to blue, that is to restore the ability to dehydrate, white silicone should be frying each time to ensure that the dry effect is good.
3, green peppers should pick the day of the cut strips, dried the same day to prevent deterioration. EndFragment
1, when using silica gel drying, the choice of discoloration of silica gel is ideal (this silica gel has a blue ability to dry, red after absorbing water). The advantage of using this silica gel is that it is easy to observe and determine the dryness and dehydration. Once the silica gel changes from blue to red, it means that the dehydration ability has been lost. The price of white silica gel is lower and the drying effect is the same, but it is not easy to judge its dehydration ability.
2, silicone loses its ability to dehydrate, you can use large iron pot stir fry for about 30 minutes, then change the color of silica gel from red to blue, that is to restore the ability to dehydrate, white silicone should be frying each time to ensure that the dry effect is good.
3, green peppers should pick the day of the cut strips, dried the same day to prevent deterioration. EndFragment
2, silicone loses its ability to dehydrate, you can use large iron pot stir fry for about 30 minutes, then change the color of silica gel from red to blue, that is to restore the ability to dehydrate, white silicone should be frying each time to ensure that the dry effect is good.
3, green peppers should pick the day of the cut strips, dried the same day to prevent deterioration. EndFragment
2, silicone loses its ability to dehydrate, you can use large iron pot stir fry for about 30 minutes, then change the color of silica gel from red to blue, that is to restore the ability to dehydrate, white silicone should be frying each time to ensure that the dry effect is good.
3, green peppers should pick the day of the cut strips, dried the same day to prevent deterioration. EndFragment
3, green peppers should pick the day of the cut strips, dried the same day to prevent deterioration. EndFragment
3, green peppers should pick the day of the cut strips, dried the same day to prevent deterioration. EndFragment
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