In cold weather in winter, aquaculture farmers must strengthen the management of ponds and reduce the mortality rate of aquatic products. China Aquaculture Network recommends aquaculture winter pond management technology for farmers:
First, winter ponds need to change water, precipitation in winter is less, and the water in ponds will gradually decrease. According to the situation, it is necessary to add fresh water to the pond. This will not only increase the fluidity of the water, but also maintain the depth of the pond and keep the water clean.
Second, open the aerator in time. Add oxygen to the pond, stir the water in the pond, reduce stratification and sedimentation of organic matter. Strengthen the decomposition of organic matter.
Third, the release of feces from poultry or livestock to the pond can increase the oxygen in the pond, but it is necessary to put in the feces after fermentation, which can reduce the oxygen consumption and improve the quality of fish culture.
Fourth, the fish feed management, a very important task in the winter is to feed water well and fatten the water, which can reduce the content of harmful compounds and stabilize the water temperature. In winter, aquaculture must be reasonably fed and feed. The amount of fish eaten in winter is relatively small, reducing unnecessary waste. Reasonable feeding can also reduce wasted feed pellets and lead to pool water pollution.
Do a good job in the management of ponds in winter and breed good fish to reduce the mortality rate of aquatic products so as to lay a good foundation for aquaculture work in the coming year. Aquaculture winter pond management technology, you will know.
Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.
Selected from new harvesting purple Red Garlic that planted in our organic garlic farm,abandon black spots,decay, pests,rot cloves.
Can be stored for long time under proper conditions after sun drying.
With the characteristics of big size,white&distinct appearance,pure flavor,pure flavor,crispy taste,high capsaicin.
Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Purple red
Normal Red Garlic,Garlic Cultivars,Dehydrated Normal Red Garlic,Organic Normal Red Garlic
shandong changrong international trade co.,ltd. , https://www.changronggarliccn.com