Middle name: Baked bamboo Scientific name: Russelia equisetiformis Schlecht.et .cham. Family: Scrophulariaceae Baked bamboo is a morphological feature: it is a perennial herb. The plants are semi-pendent and have a length of 1 to 1.3 meters. Leaves opposite or whorled, has degenerated into a narrow lanceolate or linear, paper, green, young leaves with purple, full; branches slender, soft, dense, ribbed, green. Racemes, born at the top of branchlets, flowers smaller, tube long, 3 cm long, dark red, drooping. Flowering from June to October, flowers are not real. Growth habits: Bamboo shoots are native to tropical Central America. Its high temperature, high humidity, sunny climate, happy soil, shade-resistant, taboo thin, avoid drought, taboo, fear of cold, growth temperature is suitable for 18 ~ 30 °C.
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