Scientific name: Mimosa pudica
Aliases: Mimosa, Tickling, Drismus
Family: Leguminaceae
Morphological characteristics: Herbs, leaves alternate, with two pinnately compound leaves. The overall shank is long, and the base expands into a leaf pillow, that is, at the base of the mimosa's pinnae, the rachis, and the petiole, there is a large part of the fat called the leaf pillow. The whole plant has hairy and sharp thorns, about 20-60cm high. Mimosa leaves have long petioles, with four arbors at the front end of the stalk, and two rows of oblong pinnacles on each arbour. Flowers, pink, flower heads. After Mimosa was touched, the pinnacles were closed and the four feather shafts were closed, and then the entire petiole was drooping.
Application: Common in roadside, open space and other open places. The whole plant can be used as medicine, the roots are taken with wine or decocted with wine, can cure rheumatism, neurasthenia, insomnia, etc.; stew with lean pork and eat, can treat eye swelling, pain, hepatitis and nephritis; fresh leaves The product is smashed and it can be used to cure soreness and herpes zoster, which is quite effective for pain relief and swelling.
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Guar gum, also called guaran, is a substance made from guar beans which has thickening and stabilizing properties useful in various industries, traditionally the food industry, but increasingly the hydraulic fracturing industry. The guar seeds are dehusked, milled and screened to obtain the guar gum. It is typically produced as a free-flowing, off-white powder. It is classed as a galactomannan.
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