Chicken claw cutting machine for precise cutting

The chicken claw cutting machine is a new type of chicken claw cutting machine. It is made of stainless steel and has a beautiful appearance, strong and durable, no pollution and easy to clean. The equipment adopts stainless steel chain plate transmission feeding system and chicken claw fastening system. The cutting system adopts the forming die cutter and the round knife combined cutting, the cutting is accurate, the cutting surface is neat, and no bone chips are generated. The power system adopts high-quality speed-regulating motor (optional frequency control). The cutting adopts the forming knife die and the round knife compound cutting, the cutting is accurate, the cutting surface is neat, and no bone chips are generated; the power system adopts the gear motor, the frequency conversion speed regulation; the transmission and the punching system pass the high-precision continuous segmentation transmission, and the walking position is accurate and stable. It can be used for production line production; the contact parts with products are in line with national food hygiene standards, and there is no pollution to the products. The transmission and punching system of the chicken claw cutting machine is rotated by high-precision continuous cutting, and the position is accurate and stable. At the same time, the equipment can be produced by the assembly line.
The chicken feet are the claws of the chicken. They are multi-skinned, gluten-free and have a large gelatin and are edible. Also known as chicken palm, chicken feet, Phoenix feet. The chicken feet are not called chicken feet on the foodies' recipes, but they are called chicken feet. In the south, the chicken feet are a famous dish, and the cooking method is more complicated. The chicken feet are remembered by the foodies. The food about the chicken feet will be seen inadvertently. For example, the supermarket's casual food cabinets, such as the boring road, we will buy a few bags to spend boring time, such as China on the tip of the tongue. Or boiled or cooked, leaving a beautiful figure of the chicken feet. As the demand increases, the processing needs to be improved. The chicken claw cutting machine can replace the manual cutting, the cutting is fast and precise, the cutting surface is neat and no bones.
Chicken claw cutting machine introduction:
This machine uses a cavity type discharge device that does not damage the duck neck.
The cutting is cut by a forming blade, the cutting length is accurate, the cutting surface is neat, no adhesion, no bone chips are generated.
The transmission uses an aluminum alloy case geared motor, and the machine operates with low noise.
The power of the discharge turntable adopts a precision dividing device, and the transmission is accurate and error-free.
The relative movement of the discharge tray and the punching part adopts inductive interlocking control, and the transmission is stable and error-free.
The discharge cutting speed can be adjusted according to the operator's proficiency, which is convenient for the operator to increase the processing speed.
The parts in contact with the products are processed by materials that conform to the national food hygiene, and the products are not polluted.
The knife plate, the turntable and the pressure plate can realize the toolless disassembly design, which is convenient for cleaning and sterilization replacement, and the chicken claw cutting machine conforms to the production process of cooked meat products.

Food Additives

Food additives are compounds or natural substances added to food for the purpose of improving the color, aroma, and taste of food, as well as for the needs of anti-corrosion and processing technology. At present, there are 23 categories of food additives, with more than 2,000 varieties, including acidity regulators, anticaking agents, defoamers, antioxidants, bleaching agents, leavening agents, coloring agents, color retention agents, enzyme preparations, and flavor enhancers, nutritional fortifiers, preservatives, Sweeteners, thickeners, spices, etc.

Erythritol, Sweetener, Pigment, XOS , Carotene, fish oil

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