1, harvest period
The fruit is harvested when the pericarp is completely light orange to orange (generally harvested from late November to early December). As the fruits in the plants mature sooner or later, they can be harvested in stages and in batches to reduce the consumption of nutrients in the tree due to delayed harvest, affecting flower bud differentiation, or excessively concentrated harvesting. Sales pressure
2, harvest conditions
Try to avoid harvesting in bad weather, such as rainy days, foggy days, and windy weather, and harvesting if the fruit surface moisture is not dry. About 10 days before harvesting, irrigation, spray sterilization, or insecticide should be stopped.
3, picking fruit
Advocate adopting a fruit-two-cutting method for harvesting, that is, the first crop is cut off from the fruit pedicle by about 2 cm, and then it is cut at the Siguodi (the sepals must be kept intact), and the damage should be avoided as much as possible. Please wait in the shade. At present, because the market or the buyer requires the fruit of the acquisition as a leaf fruit, it can be cut at the stem with two leaves. However, due to the fruit pedicel, it is easy to damage the skin during storage and transportation, and it is easy to cause the bacteria to enter the fruit, making the fruit intolerant to storage. Therefore, it should be noted that the fruits of such harvesting are based on responding to merchants who sell at once.
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