The fur of China Land Sheep (Theron) can be comparable to mink skin; its delicate meat is a high-end game food; liver and gallbladder can be used as medicine; bone is a treasure of Chinese medicine and is an ideal substitute for tiger bones, with cold and pain relief, Shujin active, Anti-inflammatory analgesic, healing bone fractures, gluten bone health and other effects. The method of peeling and deboning the Chinese sheep is briefly described below. 1. Physiological Anatomy The sinus of China Land Sheep is thicker and has a short nose bone. The maxilla has 1 pair of incisors and 3 pairs of caries. The mandible has 1 pair of incisors (longer than the upper incisors) and 3 pairs of caries. There are 7 cervical vertebrae, 12 thoracic vertebrae, 13 ribs, 4 sacral bones, and 15 caudal vertebrae. The forearm bone is composed of the sacrum and ulna, the upper extremity of the hindlimb is wider, the femoral head is hemispherical, and the sacrum is slightly concave inward. There are 5 toes on the surface of the hind limbs. The surface of the skeleton is white-yellow, hard and smelly. Second, peeling China sheep with plastic bags, wide mouth bottle asphyxiation after death, so that its abdomen upward, with a knife to the anus to the mandibular abdominal midline skin straight after picking, and then in the skin on the inner side of the four limbs open, knife edge Direct abdominal line. Hand-held sheep. One-handed tearing of the sheep's clothing from the tail to the head. After that, the skin is tightly tightened and the hair is nailed on the wooden board and dried and stored. Third, bone removal l, Health bone: For the sheep's flesh as a whole to peel off the fur, first use a knife to cut the muscles around the junction between the skull and the neck, and then open a straight edge to the caudal vertebrae along the back of the spine. , And torn the muscles on both sides of the back (can also be split with a knife), the head and neck out from the knife. The two forelimb muscles and extremities were peeled and incised, and then the muscles on the two ribs were peeled again in the same way. The edges were peeled and ripped. Finally, the lower extremity muscles were cut and the lower limbs were removed. The internal organs were then removed. At this time, the bones, meat, and internal organs have been completely separated, and they can be stored and processed separately, and the complete skeleton can also be dried in the sun for storage. 2, cooked bone removal: The skin of the Chinese sheep after removal of viscera body, boiled with water, the bones one by one, dried and dried. 3, natural bone removal: This method is suitable for summer and autumn. During operation, the peeled body of the Chinese sheep is placed in the sun to allow it to decay naturally. After 15 to 20 days, a dried and complete skeleton of the sheep is completed.
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