Whenever I was invited to treat rabbit disease, I always sighed when I talked with my colleagues about how to do a rabbit farm. It is really difficult to learn how to raise rabbits. I bought a lot of books for raising rabbits. I watched "raising rabbits to get started" and I couldn't get into the door. I saw that the "practical rabbit raising handbook" didn't work. I couldn't solve the practical problems. I saw the "raising rabbits law" or the loss of rabbits. ……why? They always looked at me with praying eyes, as if they could ask me to tell them some ways. First, I have been working on raising rabbits for more than 30 years. In the past 30 years or so, I have not slacked off and struggled to work hard. In order to obtain the latest and most advanced rabbit breeding technology, learn English well, participate in the American Rabbit Breeding Association, and often watch their rabbit magazines and books. In order to use it for the past, I also completed self-study of the Chinese Medical School textbooks and learned more than 800 kinds of Chinese herbal medicines. Learn more about those expertise in animal husbandry and veterinary medicine. There is a saying in Japan: "You can't think without knowledge, and you can't have knowledge without thinking." Confucius said: "If you study, you don't think, you don't think but you don't learn." Therefore, it is very important to learn professional knowledge, master a technology, and learn and think. The second is to pay attention to good learning methods: China's teaching methods use the infusion method, and the content is numerous and detailed. The purpose of learning is examination. Usually learn the theorem first, step by step and master knowledge. Western learning methods adopt infiltration methods, and the learning atmosphere is active. They are free, not conservative and creative. General western learning begins with observation of phenomena and gradually deepens the analysis. Traditional Chinese learning methods have long neglected the observation, analysis and research of things. Therefore, the style of study in the rabbit industry is also affected. Ask, how does the rabbit perform when it is happy? How did you perform when you were frightened? Have you noticed it? Did you not observe? I myself observed through many years: disease, rabbit identification points, see the eye, rabbit pigment has been degraded, so the eye is red, healthy rabbit bright red, purple rabbit disease. You can also observe further: The fine foam in the oral mucus is a disease of the lungs. The mucus in the oral cavity is like the egg white and the stomach is sick. Liver disease, ear yellow skin, fecal light gray. Did you pay attention to it? With those symptoms, rabbits must die. When you catch a rabbit to check, you can't afford to restore your back skin and you must die. There's no cure. There are also nose flaps, eyes, fish eyes, oral temperature, mouth biting weakness are all pre-death signs. A person with detective experience can determine the height, weight, and crime of the offender from the footprints. A fisher who has a fishing experience can judge what fish is fished from the fish and fish. Good teaching methods mainly cultivate students' ability to analyze problems and solve problems. Theory comes from practice, which in turn guides practice, the process of theory guiding practice, that is, practice testing theory, so that the theory is supplemented, enriched and developed. Some said: "After reading three years of medical books, all diseases will cure; doctors have been sick for three years, and all diseases are difficult to cure." There is an old saying in China: "That is not as good as a book," said the famous doctor Zhu Danxi. To cure a disease, its potential can't be fully achieved.†Therefore, the theory must be combined with practice, and after many iterations in practice, it can become a useful knowledge. Applying this knowledge can solve practical problems. Bacon, a British materialist philosopher, said: "Reading is enriching, conversations are agile, and writing and notes make people precise." I have a medical record in the treatment of rabbit work, a production record in rabbit farm production, and a regular Summarize, analyze, summarize, find out the regular things, and guide the work of raising rabbits. The third person does not love learning and work. People should have a good mental state. Confidence is the cornerstone of success. Self-improvement is the wings of take-off. If a person is not interested in raising rabbits and has no career, how can one go to study rabbit breeding techniques? How can one not be afraid of not being afraid to work hard? Some of them are not well-educated because they have low levels of education and do not have diplomas. The famous physicist Li Zhengdao was a graduate student without a diploma in the United States. Even he did not even have a secondary school diploma. Through his own efforts, he won the Nobel Prize in 1957. Some people think that they are older, some retreat, and they lack confidence. I think that as long as the body is healthy, the work of raising rabbits is still more appropriate, and if we can do everything within our power, it will be beneficial to our health. In particular, rabbit science and technology workers should learn from Liu Dongsheng, a well-known geologist in China. He also visited Western Asia and Antarctica in the seventies. The 80-year-old received the International Eco-Environmental Technology Award. Most of Marx's books were completed after the age of sixty. The majority of rabbit breeders, please remember that "interest is the best teacher" and hope that you love the cause of raising rabbits, persist in learning unremittingly, conduct in-depth research, and certainly be able to master rabbit breeding techniques.
The human tongue has a range of specific taste sensation neural receptors called taste receptors which are organized mainly as papillae on the tongue. When stimulated by chemicals, natural or synthetic, organic or inorganic, cations or anions, the receptors send signals to the brain which interprets the stimulations as sweet, bitter, sour, salty, and savory (unami, meaty taste). For examples, cations such as Na+ present in the table salt evoke the salty taste, and H+ presents in acids evokes a sour taste. Organic compounds such as sugars, dextrins and glycerol result in sweet taste, glutamate results in savory taste, while many toxic compounds such as nicotine, morphine, caffeine, quinine, etc. result in bitter taste. The sensation of tastes is an evolution trait for defense against poisons (normally evoke bitter taste), and for allowance of nutrients intake (normally evoke sweet or savory taste).
Sugar is a natural sweetener as well as a nutrient consumed in vast quantity around the world. It is one of the major calorie intakes by humans. Over consumption of sugar often leads to obesity and other related medical conditions. High blood sugar level (hyperglycemia) is a manifestation of the disease diabetic mellitus; if not managed properly, it could lead to a range of medical complications. To combat these medical conditions, high potency Sweeteners with no calorie or low calorie intake are often being used to substitute sugar. Proper control of calorie intake, coupled with the use of these sugar substitutes has been very effective in managing the medical conditions.
Besides the medical indications, using sugar substitutes brings the economic benefit of lowering the cost of many foods and consumer products, from soft drinks to cakes, pasties, and even toothpastes.
A variety of chemical compounds, natural or synthetic, can evoke sweet taste, but not all of them are safe (for example lead acetate has a sweet taste but it is extremely toxic), nor are sweet taste specific (for examples, many of synthetic sweeteners can also evoke other senses of taste such as bitterness or metallic sensation). Therefore, selection of the right sweetener for a specific use depends not only on the cost, but also more importantly on the health and safety, the sweetening potency, the effectiveness under various physical conditions such as cooking temperature (heat stability) and pH, as well as other unwanted tense of tastes of the sweetener.
At Sunshine Biotech, we have the expertise and technical know-hows to help you make the right selection for the right use.
Sweeteners
Artificial Sweetener,Stevia Liquid,Aspartame Powder,Neotame Powder
Nanjing Sunshine Biotech Co., Ltd , http://www.sunshine-bio.com