Material selection → pretreatment → rinsing → rejection (leaking) → quick freezing → packaging → finished product (cold storage)
(2) Operation points.
a. Selection, pretreatment and rinsing. Cit.
b. frozen. After rinsing, the garlic bulbs are dumped (dried) to dry the surface of the water, and then they are tiled on the frozen plate. Therefore, they are quickly frozen in the machine and freeze rapidly (after freezing at -35°C for 60-90 min), when the garlic product temperature reaches -15°C. You can leave the machine.
c. Packaging, refrigeration. The machine is ready to be thawed at the low temperature (10°C) according to the required specifications. The packaged product is then placed in a cold room and stored at -18°C and 1°C.
(3) The quality index of garlic rice is 1 color. White or milky, shiny, transparent salt, allowing a small amount of garlic meat debris does not cause turbidity;
2 organizations. It is crisp and has "bite";
3 taste and smell. Unique garlic rice flavor, no odor;
4 form. The particles are full and complete (allowing a small amount of small trim).
Sweet corn, also known as sugar corn, is a corn with high sugar content. Unlike field corn varieties harvested in the field when dried and matured, sweet corn is picked at immature (in the milk stage) and prepared and consumed as vegetables rather than grains. Since the sweet corn maturation process involves the conversion of sugar to starch, sweet corn needs to be eaten fresh or canned or frozen before it becomes hard and starchy. In order to provide a rich taste of sweet corn, we can make IQF sweet corn kernels by shelling and de-maturing sweet corn mature, soft, juicy and smooth corn cobs under the premise of strict hygiene. We can provide good quality and price. The iqf (Imported Quick Frozen) sweet corn is always dedicated to providing the highest quality products to our valued customers.
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LETING JINTIAN FRUIT AND VEGETABEL CO., LTD. , http://www.chinafrozenvegetable.com