Garlic yellow is a popular fresh vegetable during the off-season spring and spring and New Year's Day, and its cultivation time is mainly in late autumn and early winter. Garlic yellow has a short growth cycle and quick results, as well as high nutritional values, economic benefits, and commodity rates. According to the county's Nanshangcun Shanganhai, the use of a riverbed to build a small greenhouse in autumn and winter, the cultivation of 300 square meters garlic yellow income of more than 6000 yuan. Now introduce their practical experience of planting for many years. First, the choice of species: should choose the larger varieties of garlic, with purple six big garlic as the best. The frozen, rot or thin garlic clove should be removed before sowing. Second, choose garlic soaking: use a large petal, uniform and uniform garlic. Before planting, the garlic seeds are soaked with high-extractive active humic liquid fertilizer 500-600 times for 24-48 hours, allowing them to suck enough fertilizer and water. After dipping, remove and drain the water, and then heap up and boring for 8-12 hours. Third, the site selection: You can use a small greenhouse, or in the back wall fire wall of the greenhouse, or under the aisle cultivation, can also use the cellar cultivation. In the cellar, a semi-underground vegetable cellar was excavated. The upper part of the cellar was 1.5 meters high and could be made of brick or basement wall. The underground section is 1.7 meters deep, 12 meters long and 7 meters wide. It has a small window in the south of the cellar. It is made of bricks in a small rectangular earthen pond in the cellar. The pool is about 60 cm high, leaving aisles. In winter, the stove is kept warm, and the cell top cover is kept warm. The surface should be flat, sand or sandy loam about 6 centimeters, sowing after sowing. Fourth, soil preparation: flatten the bottom, and then spread a layer of 10 cm thick nutrient soil. The nutrient soil was made up of 7 vegetable garden soils, 2 fine sands, and 1 part organic fertilizer. When sowing, the garlic cloves are sowed neatly and evenly into the soil. Density is not appropriate for each other. The bed cover fine sand 5-6 cm, gently flattened, compacted, and drenched with water. V. Post-broadcast management: Three pre- and post-emergence management tasks: 1. After sowing, cover with wheat straw mats, etc., with full-bed shading and no leakage. 2, cover film insulation, so that the bed during the day to maintain at 25-30 °C, not less than 15 °C at night, prompting the emergence of seedlings, seedlings soon. 3, timely watering. The early stage should be enough water. After the seedlings are poured, they are poured once and water is poured 5-7 days later. 3-4 days before the harvest, then poured water, combined with breathless water film later to prevent root rot. Sixth, proper harvest: When the garlic grows to 30-40 centimeters, it can be harvested. When harvesting, the knife part should be properly shallow. After harvest, pour a permeable water, apply 5-10 grams of urea and 3-5 grams of potassium dihydrogen phosphate per square meter, and then conduct shading management.
Sunson Desizing Enzyme is designed for for textile desizing process. Desizing enzyme is a compound composed by amylase produced by microbial fermentation and other effective substances. It can be used in textile industry to decompose the starch in fabric pulp into short chain dextrin and oligosaccharide, so that the starch can be easily removed in the latter process. Currently, there are two kinds of amylase used for desizing: high temperature resistant Alpha Amylase and medium temperature amylase.
Desizing enzyme's characteristics: high efficiency, suitable for high temperature, fast desizing speed, desizing rate can reach 90% to 95%. The fabric is soft, plump, smooth, bright staining after desizing. Desizing and fixation can treated in the same bath treatment. It can shorten the process flow and improve labor productivity.
Conzyme DD365L is liquid alpha amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition.
Conzyme LTAA3L is liquid and low temperature alpha amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition.
Benefits:
Complete removal of all types of starch-based sizes
Excellent efficiency in low temperature, energy saving
Environmentally friendly solution
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Enzyme preparations belong to protein, which may induce sensitization
and cause anaphylaxis in sensitized individuals. Long-term exposure may cause
minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with
human body should be avoided. If irritation or allergic response for skin or
eyes develops, consult a doctor.
Desizing Enzymes
Desizing Enzymes,Brown Liquid Desizing Enzyme,Textile Auxiliaries Desizing Enzymes,Textile Desizing Enzyme
Sunson Industry Group Co., Ltd , http://www.sunsonchinaenzymes.com