History introduction
Gucheng County is located at the junction of Wudang Mountain in Shennongjia with an area of ​​2553 square kilometers. It belongs to the north subtropical monsoon climate zone and is a natural belt of evergreen broad-leaved mixed forest. It has abundant rainfall, sufficient illumination, four distinct seasons, rain and heat in the same season, long frost-free period, etc. Characteristics, the average annual rainfall of 8000 to 12000 mm, the average annual temperature of 15.4 °C. The population is 560,000, the tea population is 160,000, and the tea garden area is 160,000 mu. The output ranks 26th in the country and Hubei is the third. Throughout the whole area, there are numerous peaks and valleys, and the forest coverage is 74%. It is the national high quality green tea export base. Han's Liu tea plantations are all located in the deep valleys of Gucheng. The vast majority of them are between 600 and 1,000 meters above sea level. The tea gardens are full of clouds and fog throughout the year.
Here, tea production has a long history, famous tea blends, and rich tea culture. According to legend, Gucheng is named after Shennong for tasting the grain here, so it is also a place where Shennong finds tea. In the Han Dynasty tea cultivation and sales have been prevalent. Lu Yu's "The Tea Sutra: The Eight Outlets" contains: The Luzhou tea produced in Shannan Road is from Gucheng County. Since the Tang Dynasty, tribute tea, tribute tea, and Gongju tea have been produced for a long time. In the Song dynasty, the deputy prime minister and vice prime minister, Gu Chengren Wang Zhiwang once wrote the word "Man Tingfang Tea", which is a famous article in tea vocabulary. There are many records in Ming and Qing Dynasties: "The tea in this place is excellent and more than tribute."" So far, tea songs, tea dances, tea operas, and tea poems that are popular in Gucheng's people are extremely rich. In the process of selling tea from Yangluodong and Hankou to Russia, the Liu family of Gucheng in Gucheng County discovered that the tea in the mountains southwest of Gucheng is excellent and the soil is more suitable for tea planting. Mountains, Pingdingshan, Wushan and other places set tea planted tea. Han's Liu's tea-making techniques were summarized in the 17th year of the Qing Dynasty Guangxu by Gu Yuancan of Gucheng County. After reporting to Cao Nanying of Hubei Daotai, he was given instruction from Zhang Zhidong, the director of Hunan-Guangzhou, and asked the Hunan and Hubei provinces to follow the trial. Therefore, in a certain sense, the tea production methods in Hubei and Hunan provinces are taught by the Han family. As a result, the tea industry in Gucheng County has also made great progress. The production techniques of Gongya Tea, Gonghao Tea, and Gongju Tea have spread widely throughout the county. The history entered the 1980s, in order to allow the precious Han family Liu family cultural heritage to make a unique contribution in today’s economic construction, the Liu Jiaguo, the 31st generation descendant of Han’s Liu’s tea, passed Liu’s tribute to the Han family. The inheritance, research, and improvement of the traditional handcrafted techniques of the three traditional teas of the Liujia Gongshi Tea and Gongju Tea of ​​the Han Family led to the creation of the famous tea “Han Liu, Gong Mi, Gong Ju Chaâ€. Han's traditional craftsmanship is divided into three major skills, 27 processes.
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