1) Put the soy sauce in the pot, boil it, disinfect it, let it cool and pour it into a clean pot. Cut the pork into about 350g pieces and put it in the pot. It's best to have no pork sauce. Then cover the pot. Using this method to store pork in autumn and winter can be maintained for one or two months is not bad, when eating, the taste is still delicious.
2) Cut the meat into pieces, scald it with boiling water, let it cool, put some salt on both sides of the meat, then put it on the jars, seal the mouth of the altar, put it in the shade, and save the meat in this way even if it is hot In summer, meat does not deteriorate in half a month.
2) Cut the meat into pieces, scald it with boiling water, let it cool, put some salt on both sides of the meat, then put it on the jars, seal the mouth of the altar, put it in the shade, and save the meat in this way even if it is hot In summer, meat does not deteriorate in half a month.
Fuji apple is characterized by its large size, reddish and round shape, and its average size is like baseball. 9 to 11% of the weight of the fruit is monosaccharide, and its flesh is tight and sweet and crisp.
Apple is a low calorie food, producing 60 thousand calories per 100 grams. Apple is rich in soluble nutrients and is easily absorbed by human body, so it is known as "living water". It helps to dissolve sulfur and soften the skin. It is said, "an apple a day, the doctor is away from me".
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