Due to the physiological characteristics of pear cultivars or improper management, the main stem (dry) light legs of pears are formed, and the inner space is dense, the branches are weak, and the branches are weak, and the nutrients are invalid. The fruit is small, the quality is poor, and the yield is low. In order to solve this problem, after several years of practice and exploration, we adopted spring-summer-autumn seasons to infuse budding joints and hard-branch joints to solve this problem effectively and easily.
The specific method of operation is:
1. Spring Pears Before sprouting, on both sides (above) of the light leg trunks, one (same species or other variety) scion is alternately attached to each side at a distance of 20 cm. Two to three buds are removed from the scions, preferably mixed with leaf buds and leaf buds. The sprouts of leaf buds and leaf buds should not grow too long, and they can easily form fruiting branches. The good leaf buds that are grasped can also be grafted to the current year. The grafting method uses a hole to insert a skin graft or a branchlet to connect the abdomen.
2. In summer, in July, the light legs are dry and the branches need the resulting branches to be patched or subcutaneously connected for patching. In the coming spring, budding budding buds will be applied to the budding budding buds or sprouting on the top of the buds to promote sprouting and branching.
3. The fall is carried out from late September to early October. The method of grafting is basically the same as that of spring, but the scions are often used for buds.
The choice of scion is not spring. In summer or autumn, branches with squid buds are used for scioning, and as long as possible, no or little branches are used for scioning so as to prevent newly formed branches from forming light leg branches again.
In addition, for the result of the relocation of the empty tree, the use of leggy branches on the bare leg to cultivate the "Dragon Back" result branch means that the leggy branches on the bare leg tree are pulled back to the empty place (space). Year by year to produce the result of the branch. In the end, the tree balance is balanced, the fruit balance is balanced, the production is stable, the yield is high, the fruit is bright and the quality is good.
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