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The development of science and technology, the progress of the times, green food more into the people's table. What kind of microbial fermentation fertilizers are needed to produce green foods, that is, to promote the output and improve the quality is also convenient and safe, and Golden Baby will give you the answer! (1) Promote disease resistance. In the process of fermentation, organisms are accompanied by a large number of microbial reproductions and a series of complex biochemical reactions. Microbes produce a large number of special metabolic substances such as hormones, antibiotics, and autoimmune substances in the breeding process, which can promote the rapid growth and development of crops and inhibit soil. The spread of diseases, improve the ability of crops to resist disease and resilience. Non-fermented organic fertilizers are not only not as described above, but are also a major source of crop diseases due to their own viral bacteria. (2) Safe and convenient to use. The fermented organic matter has been completely decomposed, and it will not produce secondary fermentation and root-burning seedlings when it is applied to the soil. It is safe and reliable to use. After fully decomposed organic fertilizer has aroma, texture, and ease of application, it can avoid the disadvantages of dirty, sticky, and odor, which greatly improves the working environment for operators. (3) Good fertilizer effect and fertility. Due to the action of microorganisms, some of the hard-to-utilize substances are converted into nutrients that can be absorbed and utilized, which greatly avoids the loss of nutrients in organic matter. Fertilizer efficiency is much better than without fermentation. The rich organic matter and beneficial microorganisms of organic fertilizers promote the formation of soil aggregates, improve the micro-environment of the soil, increase the permeability of the soil, help the soil to retain water and fertility, and thus increase the potential for sustainable increase in soil production. (4) Increased utilization of other fertilizers. Efficient bacteria that multiply rapidly in the fermentation process can play a role in nitrogen fixation, phosphorus release, and potassium release. In particular, the fixed and wasted phosphorus and potassium elements are reused through fermentation. It should be reminded here that the effective utilization rate of fertilizer is only 30%, and 70% is fixed, leaked or lost. Increased utilization can reduce costs. To improve fertilizer efficiency, you can add a microbial functional microbial agent---nitrogen-fixing, phosphorus-solubilizing and potassium-removing bacteria, and further make biological fertilizer. (5) Improve the quality of agricultural products. After fully decomposing organic fertilizer, its nutrient is comprehensive, and it has multiple biological activities. Therefore, after application, it can significantly improve the quality of crops and produce pollution-free green food, so as to achieve the purpose of increasing production and income, which is unmatched by chemical fertilizers.
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