Many times we have a bitter feeling, and many people often have other tastes in their mouths, sour mouth, sweet mouth, salty mouth, etc. Why does this happen? The explanation of old Chinese medicine is that the miscellaneous smells in the mouth may be caused by diseases.
Blindly: bitter
Performance: Five upset hot, dry mouth and throat.
Cause: Caused by liver and gallbladder fever, bile fumigation, often associated with disorders of bile metabolism, more common in acute and chronic hepatitis, cholecystitis, gallstones and hepatobiliary tumors.
Coping strategies: Spinach cool, enter the intestine, stomach. There are blood to stop bleeding, Lee's five internal organs, through the blood, thirst quencher intestines, nourishing yin and liver, help digestion, clean up the efficacy of gastrointestinal toxic heat, liver Qi is not complicated with gastropathy adjuvant therapy often has good effect.
Two flavors: sweet mouth
Performance: The mouth is sweet and sticky, sweet foods are fed with sour water, nausea is nauseating, and the body is extremely tired.
Reasons: Mostly caused by the spleen and stomach dampness, liver and spleen illness, common in diabetes and digestive disorders.
Coping strategies: The main cause of spleen-stomach damp-heat syndrome is that the above-mentioned diseases have not been effectively treated, and the repeated activities and development of lesions have resulted. Secondly, it is related to unhealthy lifestyles, such as eating foods in the mouth and eating glycerin, eating spicy foods, eating spicy foods, smoking alcohol, and so on.
This shows that to prevent the occurrence of spleen and stomach dampness, we must first actively treat the above basic diseases. At the same time, we must change our unhealthy lifestyles so that we have a diet, no smoking and no alcohol.
Three flavors: mouth acid
Performance: Stomach inflammation, can cause stomach Qi Shang inverse, showing nausea, vomiting acid bitter yellow water embolism.
Cause: Due to the spleen caused by the heat of liver and gallbladder, it is more common in gastritis, stomach and duodenal ulcer disease.
Coping strategies: Efforts should be made to eliminate predisposing factors. Such as the thorough treatment of chronic gastritis, to avoid irritation of the spicy, hard diet and drugs, treatment of chronic oral and throat infections.
Those who have excessive stomach acid should fasten concentrated chicken soup and other concentrated soups, acidic foods, and large amounts of protein, etc., to avoid increasing gastric acid secretion. Should eat milk, soy milk, butter, puree, porridge, noodles, bread and so on.
Old Chinese Health Road
Four flavors: salty mouth
Performance: Five upset hot, dry throat blush; red tongue and less Tianjin, pulse weak.
Cause: Due to lack of kidney yin, virtual fire caused by floating, more common in neurosis, chronic nephritis, chronic pharyngitis, oral ulcers.
Coping strategies: Nourishing kidney yin mainly used Liu Wei Di Huang Wan, Zuo Gui Wan, Zuo Gui Yin and the like. If the heart and kidney do not pay, optional Huanglian Ejiao soup; liver and kidney yin deficiency, liver yang Shangyu, optional Qi Ju Di Huang Tang, liver liver Xifeng Decoction; phase fire stir, optional Zhi Bai Di Huang Wan; lung and kidney Yin can be Lily solid gold soup, wheat flavor yellow pills and the like.
Five flavors: mouth spicy
Performance: Excessive alcohol consumption, eating is not festivals, too hot and spicy food.
Cause: Caused by hyperactivity of the lungs or upper flank, it is more common in hypertension, neurosis, menopausal syndrome, and long-term low fever.
Coping strategies: Qing lung pear. Pear the interior of the pear and place it in fritillary, rock sugar, honey, etc.; or mung bean soup, 2-3 times daily.
Poor
Performance: Hi Wen Xi, light mouth, thirst, limbs are not warm, loose stools.
Reasons: Due to deficiency of spleen and stomach and incapacity of transportation, it is more common in diseases of the digestive system and endocrine system, malnutrition, vitamins and trace elements and zinc deficiency.
Coping strategies: Eat more high-protein foods and high-vitamin foods to ensure that the body's various nutrients are sufficient to prevent anemia and malnutrition. For those with anemia and malnutrition, foods rich in protein and heme iron should be added to the diet. Such as lean meat, chicken, fish, liver, kidney and other internal organs.
High-vitamin foods have dark fresh vegetables and fruits, such as green leafy vegetables, tomatoes, eggplants, dates, and so on. It is best to eat 2-3 fresh hawthorn at each meal to stimulate the secretion of gastric juice.
Organic Isomalto-Oligosaccharide 900 (tapioca) Powder
Tapioca IMO,Glucose Oligomers,Digestion-resistant Sweetener
Shandong Bailong Chuangyuan Bio-tech Co.,Ltd. Qingdao Branch , https://www.sdblcycn.com