Raising breeding sheep breeding skills

Shepherding sheep can properly solve the problem of livestock and grass, and play a role in ecological and environmental protection, further improve the level of livestock production, shorten the time of slaughter, and increase the income of farmers. At the same time, housing and feeding can open up more sources of concentrated feed and make effective use of crop straw. Farmers can also feed on the required feed according to the physiological development of mutton sheep to achieve a balanced nutrition of mutton sheep, thus increasing the conversion rate of forage materials; helping the growth and development of mutton sheep, optimizing the organization structure of the herd and the ratio of improved varieties, and also feeding Captive advantages. Feeding in captivity can further facilitate management and control, and fulfill scientific, intensive and specialized production and aquaculture needs.

Choose a reasonable variety

Shepherding sheep have a close relationship with the local ecological environment. Selecting breeds with reasonable feeding cycles and high economic benefits can obtain better feeding effects. Relevant data show that the breeds that are more suitable for the rearing aquaculture model include Small Tail Han sheep and Charolais sheep. In general, it is possible to choose non-corner Dorset or Charolais lambs as male parents, and Small Tail Han sheep as maternal hybrids for sheep production to obtain maximum economic benefits.

Comfortable sheep building environment

The following requirements must be fulfilled for the housing of sheep-raising houses: sufficient space must be reserved for the activity; sheep houses need to be kept warm in winter and cool in summer. The site selection should be as high as possible, ventilation is sunny, and drainage is convenient; in order to facilitate prevention and control In the work, the address of the sheep house should also consider the distance between the road and the village above 0.5 km; a playground in front of the sheep house is required. The area is generally 30 times the size of the sheep house, and it must be fixed or movable near the middle of the stadium. The sink is best placed in different directions and positions so that the sheep can eat.

Feed management

Shepherding sheep need sufficient fodder to facilitate the supply of feed for a whole year. General feed can be divided into roughage and concentrate feed. Roughage refers to a variety of pastures, crop straws, etc.; meat sheep like to eat a variety of feed, if only long-term feeding a feed or a single feed, meat sheep tend to appear bored, leading to anorexia. Therefore, we must pay attention to diversification in the selection of feed, feed varieties should be as many as possible to supply several categories, balanced, phased supply of feed in rotation. The concentrate feed consists of corn, etc. In general, vitamins and minerals can also be properly added.

Epidemic prevention and management

Shepherding sheep mainly focus on prevention. Farmers should regularly disinfect and deworm the sheep house, so as to ensure the healthy growth and efficient production of the sheep. The manger's manger and drinking water tableware should be disinfected once every two weeks, and half a month to a month should be used to disinfect the solution. After the sheep were slaughtered, the sheep house was thoroughly cleaned and disinfected. The farmers need to maintain the internal and external health of the sheephouses all the year round. Dung and other waste should be promptly cleaned up to prevent harmful gases from damaging the sheep. Vaccination is required to register the health status of the sheep. The sheep are vaccinated each spring and autumn to perform intramuscular or subcutaneous injections of a quadruple vaccine. At the same time, all sheep are dewormed, especially where the parasite is heavily contaminated. The ewes will be dewormed one month after their delivery, and the lambs will also have protective deworming after weaning. The ectoparasite can be dewormed in the form of a medicinal bath. Forbidden to eat for 8 hours before the medicinal bath, drinking enough drinking water for 2 hours before the medicinal bath to prevent the sheep from drinking water during the medicine bath. Take care to choose a medicated bath when the weather is warm and sunny. Ewes who are pregnant for 2 months are not allowed to take a medicinal bath.

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