If you buy scallops, how do you pick, save, and grow?
First of all, we must look at the size of scallops. In general, the bigger the size, the more expensive it is. According to the diameter, the difference between the largest and the smallest can be almost 5, 6 times;
Second, to see the color, the surface of the scallops is golden yellow. When you open them, the inside is golden or slightly brown. It is a fresh sign. If there is a thin layer of white powdery attachments, it will be dry for a long time. Such scallops can be used for soups and congee products, but they can be used to cook dishes and taste will be slightly inferior.
In addition, it is taste and weight, good quality scallops have a very fresh seafood flavor, tear a small strip into the mouth, you can obviously feel the authentic seafood taste, the same volume in principle choose to be more dry, as well, The heavier part contains some water, compare the pressure scale only, and must choose the complete particle when buying;
In the end, how to preserve it is best placed in the Le Clous Fresher with good sealing performance. If necessary, it should be placed in a refrigerator and refrigerated.
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